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Modernist cuisine : the art and science of cooking / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
by Myhrvold, Nathan | Young, Chris | Bilet, Maxime | Smith, Ryan Matthew | Cooking Lab. Publisher: Bellevue, Wash. : Cooking Lab, 2011Other title: Art and science of cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MYH 2011]
(6).
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The Nobel banquets : a century of culinary history (1901-2001) / by Ulrica Söderlind ; translated from the Swedish by Michael Knight.
by Söderlind, Ulrica, 1967- | Knight, Michael. Publisher: Singapore ; Hackensack, NJ : World Scientific, c2010Other title: Nobels middagar. English.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.409485 SOD 2010]
(1).
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Redefinition : molecular cuisine : traditional recipes through a modern kaleidoscope / Darren Teoh Min Guo.
by Teoh, Darren Min Guo, 1981-. Publisher: Puchong : August Pub., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TEO 2010]
(2).
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The science of the oven / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 THI 2009]
(1).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI 2009]
(1).
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Medium raw : a bloody valentine to the world of food and the people who cook / Anthony Bourdain.
by Bourdain, Anthony. Publisher: New York, N.Y. : ECCO Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5092 BOU 2010]
(1).
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Best food writing 2008 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Cambridge, MA : Da Capo Lifelong, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2008]
(2).
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Best food writing 2003 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2003]
(2).
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
(2).
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Taste : a literary history / Denise Gigante.
by Gigante, Denise, 1965-. Publisher: New Haven, CT : Yale University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 820.9 GIG 2005]
(2).
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Far flung and well fed : the food writing of R.W. Apple Jr.
by Apple, R. W. (Raymond Walter), 1934-2006. Edition: 1st ed.Publisher: New York : St. Martin's Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 APP 2009]
(2).
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The man who ate the world : in search of the perfect dinner / Jay Rayner.
by Rayner, Jay. Publisher: London : Headline Review, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 RAY 2009]
(2).
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Best food writing 2010 / edited by Holly Hughes.
by Hughes, Holly. Edition: 1st Da Capo Press ed.Publisher: Philadelphia, PA : Da Capo/Lifelong, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2010]
(2).
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The gastronomical me / M.F.K. Fisher.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992. Publisher: New York : North Point Press, 1989Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FIS 1989]
(2).
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Best food writing 2002 / edited by Holly Hughes.
by Hughes, Holly. Publisher: New York : Marlowe & Co., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2002]
(2).
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Best food writing 2011 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo/Lifelong, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2011]
(2).
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The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.
by Lee, Jennifer 8, 1976-. Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 LEE 2008]
(2).
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Love in a dish : and other culinary delights / by M.F.K. Fisher ; selected by Anne Zimmerman.
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Zimmerman, Anne, 1977-. Publisher: Berkeley, Calif : Counterpoint, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FIS 2011]
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