|
|
|
Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
(1).
|
|
|
|
Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
(1).
|
|
|
|
Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards.
by Hjalager, Anne-Mette | Richards, Greg. Publisher: London : Routledge, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 TOU 2002]
(4).
|
|
|
|
French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss
by Schehr, Lawrence R. Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FRE]
(2).
|
|
|
|
Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3095 ASI]
(1).
|
|
|
|
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
(1).
|
|
|
|
Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
by Molecule-R Flavors Inc [author.]. Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MOL 2014]
(1).
|
|
|
|
Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
(1).
|
|
|
|
It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten.
by Steingarten, Jeffrey. Edition: 1st ed.Publisher: New York : A.A. Knopf, 2002Other title: It must have been something I ate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STE]
(1).
|
|
|
|
The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
(1).
|
|
|
|
The concise larousse gastronomique : the world's greatest cookery encyclopedia Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
(1).
|
|
|
|
French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding
by Pitte, Jean-Robert, 1949- | Gladding, Jody, 1955-. Publisher: New York : Columbia University Press, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 PIT 2002]
(3).
|
|
|
|
Grand livre de cuisine : Alain Ducasse's culinary encyclopedia / [written with the collaboration of Jean-François Piège ... [et al.] ; [translation, Paul Evensen].
by Ducasse, Alain | Piège, Jean-François | Evensen, Paul. Publisher: Issy-les-Moulineaux : Les éditions Culinaires, 2004Other title: Alain Ducasse's culinary encyclopedia.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 DUC 2004]
(2).
|
|
|
|
A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
(1).
|
|
|
|
Food mania / Nigel Garwood and Rainer Voigt ; preface by Anton Mosimann.
by Garwood, Nigel | Voigt, Rainer. Publisher: New York : Clarkson Potter, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.01309 GAR]
(1).
|
