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The art of eating / M. F. K. Fisher ; with an introduction by Clifton Fadiman ; an appreciation by James A. Beard ; and a retrospective essay by Joan Reardon.

by Fisher, M. F. K. (Mary Frances Kennedy), 1908-.

Edition: 50th anniversary ed.Publisher: Hoboken, N.J. : Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FIS 2004] (2).
A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.

by Simon, André.

Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FLU] (1).
Plenty : digressions on food / Gay Bilson.

by Bilson, Gay (Gay Morris), 1944-.

Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 BIL] (2).
The fortune cookie chronicles : adventures in the world of Chinese food / Jennifer 8. Lee.

by Lee, Jennifer 8, 1976-.

Edition: 1st ed.Publisher: New York, N.Y. : Twelve, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 LEE 2008] (2).