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Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise.
by This, Hervé | DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 THI 2006]
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Eating : What we eat and why it matters / Peter Singer and Jim Mason.
by Singer, Peter | Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 178 SIN]
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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
by Ang, Catharina Yung-Kang Wang, 1940- | Huang, Yao-Wen | Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3095 ASI]
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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 CUL]
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Molecular gastronomy by Molecule-R : an introduction to the science behind 40 spectacular recipes.
by Molecule-R Flavors Inc [author.]. Edition: Second edition.Publisher: Montreal (Qc), Canada : Molecule-R Flavors, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 MOL 2014]
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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
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It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten.
by Steingarten, Jeffrey. Edition: 1st ed.Publisher: New York : A.A. Knopf, 2002Other title: It must have been something I ate.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STE]
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The Foodlover's atlas of the world / Martha Rose Shulman.
by Shulman, Martha Rose. Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 SHU]
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The concise larousse gastronomique : the world's greatest cookery encyclopedia Publisher: London : Hamlyn, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 CON]
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.
by McWilliams, James E. Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC]
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Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding.
by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 THI]
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A flummery of food : feasts for epicures / [compiled by and with an introduction by] André Simon.
by Simon, André. Publisher: London : Little Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 FLU]
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The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson.
by Techamuanvivit, Pim | Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 TEC 2009]
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Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.
by Petrini, Carlo, 1949- | ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 820.9/3559]
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