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Rethinking fashion globalization / editors Sarah Cheang, Erica de Greef, Yoko Takagi.

by Cheang, Sarah [editor.] | Greef, Erica de [editor.] | Takagi, Yoko [editor.].

Edition: First edition.Publisher: London [England] : Ava Academia, 2021Distributor: London [England] : Bloomsbury Publishing, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 391] (1).
The end of fashion : clothing and dress in the age of globalization / edited by Adam Geczy, Vicki Karaminas.

by Geczy, Adam [editor.] | Karaminas, Vicki [editor.].

Edition: First edition.Publisher: London ; New York : Bloomsbury Visual Arts, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 391] (1).
Globalization in question / Paul Hirst, Grahame Thompson and Simon Bromley.

by Hirst, Paul Q [author.] | Thompson, Grahame [author.] | Bromley, Simon [author.].

Edition: Third edition.Publisher: Cambridge, UK ; Malden, MA : Polity, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 337 HIR 2009] (1).
International political economy / Thomas Oatley.

by Oatley, Thomas H, 1962- [author.].

Edition: Sixth edition, International student edition.Publisher: New York, NY : Routledge, an imprint of the Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 337 OAT 2019] (1).
World entertainment media : global, regional and local perspectives / edited by Paolo Sigismondi.

by Sigismondi, Paolo [editor.].

Publisher: New York, New York ; London : Routledge, [2020]Copyright date: 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.23] (1).
Globalized eating cultures : mediation and mediatization / Jorg Durrschmidt, York Kautt, editors.

by Durrschmidt, Jorg [editor.] | Kautt, York [editor.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1). Items available for reference: Taylor's Library-TU (1).
Globalized eating cultures : mediation and mediatization / Jörg Dürrschmidt, York Kautt, editors.

by Dürrschmidt, Jörg, 1960- [editor.] | Kautt, York [editor.].

Publisher: Cham : Palgrave Macmillan, [2018]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Mountaineering adventure tourism and local communities : social, environmental and economics interactions / Michal Apollo and Viacheslav Andreychouk.

by Apollo, Michał [author.] | Andreychouk, Viacheslav [author.] | Edward Elgar Publishing [publisher.].

Publisher: Northampton : Edward Elgar Publishing, 2022Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Global East Asia : into the twenty-first century / edited by Frank N. Pieke and Koichi Iwabuchi.

by Pieke, Frank N [editor.] | Iwabuchi, Koichi, 1960- [editor.].

Publisher: Oakland, California : University of California Press, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Handbook of research on sustainable tourism and hotel operations in global hypercompetition / Hakan Sezerel, Bryan Christiansen.

by Sezerel, Hakan, 1981- [editor.] | Christiansen, Bryan, 1960- [editor.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94] (1).