Taylor's Library

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Advances in hospitality and leisure / edited by Joseph S. Chen.

by Chen, Joseph S.

Publisher: Bingley : Emerald Group Pub., c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764794 ADV 2011] (1), TC External Storage [Call number: 338.4764794 ADV 2011] (1).
Place hold
Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5).
Place hold