Taylor's Library

Your search returned 61 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Hospitality law : a manager's guide to legal issues in the hospitality industry / Stephen C. Barth, Diana S. Barber.

by Barth, Stephen C [author.] | Barber, Diana S [author.].

Edition: Fifth edition.Publisher: Hoboken, NJ : John Wiley & Sons Inc., 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 343.7307864794] (1).
No cover image available
Class acts [electronic resource] : service and inequality in luxury hotels / Rachel Sherman.

by Sherman, Rachel, 1970- | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Place hold
Hospitality law / Gan Joo Ee.

by Gan, Joo Ee [author.].

Edition: Second edition.Publisher: Shah Alam, Selangor : Oxford Fajar Sdn Bhd., 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 343.59507864794 GAN 2018] (1).
Place hold
Hotel, restaurant, and travel law : a preventive approach / Karen L. Morris, Norman G. Cournoyer, Anthony G. Marshall.

by Morris, Karen, 1950- | Marshall, Anthony G | Cournoyer, Norman G.

Edition: Seventh edition.Publisher: Clifton Park, NY : Delmar Cengage Learning, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 MOR 2008] (2).
Place hold
Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 711.557] (1).
Fundamentals of hotel accountancy / Tarun Gupta.

by Gupta, Tarun.

Publisher: New Delhi, India : Alfa, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 GUP] (1).
Place hold
Hospitality law : managing legal issues in the hospitality industry / Stephen Barth ; David K. Hayes, consulting author.

by Barth, Stephen C | Hayes, David K.

Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 343.7307864794 BAR] (3).
Place hold
Hospitality facilities management and design / David M. Stipanuk.

by Stipanuk, David M | American Hotel & Lodging Association. Educational Institute.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 STI] (1).
Place hold
Contemporary's make your mark in the hotel industry / Rosemary Grebel, Phyllis Pogrund.

by Grebel, Rosemary | Pogrund, Phyllis.

Publisher: Chicago, Ill. : McGraw-Hill Contemporary, [1997]Other title: Make your mark in the hotel industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GRE 1997] (1).
Place hold
No cover image available
Tourism and the lodging sector [electronic resource] / Dallen J. Timothy and Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B | ebrary, Inc.

Edition: 1st ed.Publisher: Amsterdam : Elsevier, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.46] (1).
Latest trends in hotel industry [electronic resource] / Derrick Brody.

by Brody, Derrick.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/764794] (1).
Place hold
Maintenance management [electronic resource] / Dawson Bennett.

by Bennett, Dawson.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1).
Place hold
Management techniques for 21st century [electronic resource] / Raymond Hill.

by Hill, Raymond.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94/068] (1).
Place hold
Tourism and hotel industry [electronic resource] / Manohar Puri & Gian Chand.

by Puri, Manohar, 1944- | Chand, Gian.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1).
Place hold
Tourism and the lodging sector [electronic resource] / Dallen J. Timothy, Victor B. Teye.

by Timothy, Dallen J | Teye, Victor B.

Publisher: Amsterdam ; Boston : Butterworth-Heinemann/Elsevier, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.46 | 647.94] (1).
Hospitality marketing : principles and practice / David Bowie and Francis Buttle.

by Bowie, David, 1951- | Buttle, Francis.

Edition: 2nd ed.Publisher: Amsterdam ; Boston : Elsevier/Butterworth-Heinemann, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.0688 BOW 2011] (2).
Place hold
No cover image available
Antecedents and consequences of employee engagement [electronic resource] : a case study in five star hotels, Malaysia / Wang Yiran.

by Wang, Yiran | Ekiz, Erdogan H | Université de Toulouse-Le Mirail.

Publisher: 2011Dissertation note: Thesis (Professional Master in International Hospitality and Tourism Management)--Taylor's Graduate School of Hospitality and Tourism, Taylor's University, 2011. Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940683 WAN 2011] (1).
Profit planning for hospitality and tourism / Peter Harris.

by Harris, Peter J. (Peter James), 1944-.

Edition: 3rd rev. ed.Publisher: Woodeaton : Goodfellow, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 HAR 2011] (1).
Place hold
Hotel tales : a little adventure and some unexpected tales / [with Hanley Chew]

by Chew, Hanley, 1965-.

Publisher: Petaling Jaya : Penerbit Wawasan Nusa (M), [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94 HOT 2011] (1), Taylor's Library-TU [Call number: 647.94 HOT 2011] (1).
Place hold
Hospitality marketing / David Bowie, Francis Buttle, Maureen Brookes and Anastasia Mariussen.

by Bowie, David [author.] | Buttle, Francis [author.] | Brookes, Maureen [author.] | Mariussen, Anastasia [author.].

Edition: Third edition.Publisher: London : Routledge, Taylor & Francis Group, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791068/8] (1).