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Sustainable hospitality and tourism as motors for development [electronic resource] : case studies from developing regions of the world / edited by Philip Sloan, Claudia Simons-Kaufman, and Willy Legrand.

by Sloan, Philip | Simons-Kaufman, Claudia | Legrand, Willy.

Publisher: London ; New York : Routledge, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791091724] (1).
Field guide to case study research in tourism, hospitality and leisure [electronic resource] / edited by Kenneth F. Hyde, Chris Ryan, Arch G. Woodside.

by Hyde, Kenneth F | Ryan, Chris, 1945- | Woodside, Arch G.

Publisher: Bingley, U.K. : Emerald, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4791] (1).
Principles of food, beverage, and labor cost controls / Paul R. Dittmer.

by Dittmer, Paul.

Edition: 7th ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DIT] (3).
The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.

by Katsigris, Costas | Porter, Mary | Thomas, Chris.

Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KAT] (5).
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002] (5).
Dictionary of travel, tourism and hospitality / S. Medlik

by Medlik, S.

Edition: 3rd ed.Publisher: Oxford: Butterworth Heinemann, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479103 MED] (1).
Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Marketing for hospitality and tourism / Philip Kotler, John Bowen, James Makens

by Kotler, Philip | Bowen, John (John T.), 1948- | Makens, James C.

Edition: 3rd editionPublisher: Upper Saddle River, NJ : Prentice Hall, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 KOT] (3).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
Foodservice organizations : a managerial and systems approach / Mary B. Gregoire.

by Gregoire, Mary B.

Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1).
Professional hospitality : core competencies / Lynn Van der Wagen.

by Van der Wagen, Lynn.

Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 VAN] (1).
Financial management for hospitality decision makers / Chris Guilding.

by Guilding, Chris.

Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GUI] (1).
Issues in hospitality & tourism education and training : practitioner's viewpoints : proceedings of the First Hospitality and Tourism Educators National Conference, 14-15 June 2001 at Park Plaza International, Kuala Lumpur/ organised by Universiti Utara Malaysia, Taylor's College School of Hospitality and Tourism in association with the Ministry of Culture, Arts and Tourism, Malaysia.

by Hospitality and Tourism Educators National Conference (1st. : : 2001 : Kuala Lumpur).

Publisher: Kuala Lumpur : Taylor's College, 2001Other title: First hospitality and tourism education national seminar.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 FIR] (4).
Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows.

by Powers, Thomas F | Barrows, Clayton W.

Edition: 7th ed.Publisher: New York : Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 POW] (3).
Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-.

Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAK] (3).
Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van der Wagen.

by Van der Wagen, Lynn.

Edition: 3rd edition.Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764794 VAN] (2).
Providing quality service : what every hospitality service provider needs to know / William B. Martin.

by Martin, William B.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 MAR] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (1).