|
|
|
Technology strategies for the hospitality industry / Peter D. Nyheim, Duy Tan University.
by Nyheim, Peter D [author.]. Edition: Third edition.Publisher: New York, New York : Pearson, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940285]
(1).
|
|
|
|
Managing quality of life in tourism and hospitality / edited by Muzaffer Uysal, M. Joseph Sirgy and Stefan Kruger.
by Uysal, Muzaffer [editor.] | Sirgy, M. Joseph [editor.] | Kr{uml}uger, Stefan [editor.]. Publisher: Wallingford, Oxfordshire ; Boston, MA : CABI, [2018]Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(1).
|
|
|
|
Methodological advances in hospitality and tourism / guest editors, Albert Assaf [and three othrs].
by Assaf, Albert [editor.]. Publisher: [Place of publication not identified] : Emerald Publishing, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(1).
|
|
|
|
Consumer psychology of tourism, hospitality and leisure / edited by Margaret Ann MacLean.
by MacLean, Margaret Ann [editor.]. Publisher: Oakville, ON : Society Publishing, [2019]Copyright date: �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950687]
(1).
|
|
|
|
Hospitality in Asia : a new paradigm / Kaye Chon.
by Chon, K. S [author.]. Publisher: London ; New York, New York : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791095]
(1).
|
|
|
|
Global trends, practices, and challenges in contemporary tourism and hospitality management / Debasish Batabyal and Dillip Kumar Das, editors.
by Batabyal, Debasish, 1978- [editor.] | Das, Dilip Kumar, 1974- [editor.]. Publisher: Hershey PA : Business Science Reference, [2020]Copyright date: �2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 910.68]
(1).
|
|
|
|
Managerial accounting for the hospitality industry / Lea R. Dopson, David K. Hayes.
by Dopson, Lea R [author.] | Hayes, David K [author.]. Edition: Second edition.Publisher: Hoboken, NJ : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.940681]
(1).
|
|
|
|
Hospitality marketing management / David C. Bojanic, University of Texas at San Antonio, Robert D. Reid, ASCSB International.
by Reid, Robert D [author.] | Bojanic, David C [author.]. Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 657.8370688]
(1).
|
|
|
|
Information and Communication Technologies in Tourism 2017 : Proceedings of the International Conference in Rome, Italy, January 24-26, 2017 / Roland Schegg, Brigitte Stangl, editors.
by International Conference on Information and Communication Technologies in Tourism (24th : 2017 : Rome, Italy) | Schegg, Roland [editor.] | Stangl, Brigitte [editor.]. Publisher: Cham : Springer Verlag, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
(1).
|
|
|
|
Information and communication technologies in tourism 2019 : proceedings of the International Conference in Nicosia, Cyprus, January 30--February 1, 2019 / Juho Pesonen, Julia Neidhardt, editors.
by Neidhardt, Julie Teresa [editor.] | Pesonen, Juho [editor.]. Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47910285]
(1).
|
|
|
|
Introduction to hospitality / John R. Walker.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 WAL 2021]
(1), Taylor's Library-TU
[Call number: 647.94068 WAL 2021]
(2).
|
|
|
|
Introduction to hospitality management /
by Walker, John R [author.]. Edition: 4th edition.Publisher: Harlow : Pearson Education, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Organizational behaviour for the hospitality industry / Florence Berger, Judi Brownell.
by Berger, Florence, 1943- [author.] | Brownell, Judi, 1949- [author.]. Edition: Pearson new international edition.Publisher: Harlow, United Kingdom : Pearson, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
An introduction to revenue management for the hospitality industry : principles and practices for the real world / Tranter, Stuart-Hill, Parker.
by Tranter, Kimberly A [author.] | Stuart-Hill, Trevor [author.] | Parker, Juston [author.]. Edition: Pearson new international edition.Publisher: Harlow, Essex : Pearson, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
|
|
|
|
Advances in hospitality and leisure / edited by Joseph S. Chen.
by Chen, Joseph S [editor.]. Edition: First edition.Publisher: United Kingdom : Emerald Publishing, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94]
(1).
|
|
|
|
Exploring the hospitality industry / John R. Walker.
by Walker, John R, 1944- [author.]. Edition: Fourth edition.Rental edition.Publisher: Hudson Street, NY : Pearson, [2019]Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94023 WAL 2019]
(1).
|
|
|
|
Institutional food management / Mohini Sethi.
by Sethi, Mohini [author.]. Publisher: New Delhi : New Age International, [2004]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
(1).
|
|
|
|
Purchasing : selection and procurement for the hospitality industry / Andrew Hale Feinstein, Jean Hertzman, John M. Stefanelli.
by Feinstein, Andrew Hale [author.] | Hertzman, Jean [author.] | Stefanelli, John M [author.]. Edition: Ninth Edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940687 FEI 2017]
(2).
|
|
|
|
Hospitality law : managing legal issues in the hospitality industry / Stephen C. Barth, Diana S. Barber.
by Barth, Stephen C [author.] | Barber, Diana S [author.]. Edition: 5th edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.730764794 BAR 2017]
(2).
|
|
|
|
Planning research in hospitality and tourism / Levent Altinay, Alexandros Paraskevas and SooCheong (Shawn) Jang.
by Altinay, Levent [author.] | Paraskevas, Alexandros [author.] | Jang, SooCheong (Shawn) [author.]. Edition: Second edition.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791072 ALT 2016]
(3).
|
