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Proceedings of the Workshop on Developing Leading Edge Libraries and Information Centres for the Tourism and Hospitality Industry, 5-6 March, 1996 at Concorde Hotel, Kuala Lumpur, Malaysia / PATA and ASEAN Tourism Information Centre.
by Workshop on Developing Leading Edge Libraries & Information Centres for the Tourism & Hospitality Industry (1996: Kuala Lumpur, Malaysia). Publisher: Kuala Lumpur : PATA, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 027.6 WOR]
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Management Science Applications in Tourism and Hospitality / Zheng Gu, editor.
by Gu, Zheng, 1947-. Publisher: Binghamton, NY: Haworth Hospitality Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 MAN]
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Training design for the hospitality industry / Christine Jaszay, Paul Dunk.
by Jaszay, Christine | Dunk, Paul. Publisher: Clifton Park, NY : Delmar Learning, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94071 JAS]
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Uniform system of financial reporting for clubs / Club Managers Association of America, Inc., Hospitality Financial and Technology Professionals.
by Club Managers Association of America | Hospitality Financial and Technology | American Hotel & Lodging Association. Educational Institute. Edition: 6th rev. ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.63 UNI]
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Basic hotel and restaurant accounting / Raymond Cote.
by Cote, Raymond | American Hotel & Lodging Association. Educational Institute. Edition: 5th ed.Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.837 COT]
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Accounting for club operations / Raymond S. Schmidgall, James W. Damitio ; contributing author, Michael L. Kasavana.
by Schmidgall, Raymond S, 1945- | Damitio, James W | Kasavana, Michael L, 1947- | American Hotel & Motel Association. Educational Institute | Hospitality Financial and Technology Professionals. Publisher: Lansing, Mich. : Educational Institute, American Hotel & Motel Association, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 657.8 SCH]
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Introduction to hospitality management / John R. Walker.
by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL 2009]
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Hospitality Asia. Publisher: Petaling Jaya : World Asia Media, 1997-Online access: Available online via World Wide Web: click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9405 HOS]
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Supervisory skill builders / American Hotel & Lodging Association.
by American Hotel & Lodging Association. Educational Institute. Edition: 3rd ed.Publisher: Orlando : American Hotel & Lodging Educational Institute, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.302 SUP]
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Basic management accounting for the hospitality industry / Michael N. Chibili.
by Chibili, Michael. Publisher: Groningen : Noordhoff Uitgevers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940681 CHI 2010]
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Advances in hospitality and leisure / edited by Joseph S. Chen.
by Chen, Joseph S. Publisher: Bingley : Emerald Group Pub., c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4764794 ADV 2011]
(1), TC External Storage
[Call number: 338.4764794 ADV 2011]
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WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.
by Gardiner, Judy | Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.9507 GAR 2009]
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The origins of hospitality and tourism / Kevin D O'Gorman ; editing consultant, John Cousins
by O' Gorman, Kevin D | Cousins, John. Publisher: Oxford : Goodfellow Publishers, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 OGO 2010]
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New York City's best dive bars : drinking and diving in the Big Apple / Ben Westhoff.
by Westhoff, Ben. Publisher: Brooklyn, N.Y. : Ig Pub., c2010Other title: Drinking and diving in the Big Apple.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.957471 WES 2010]
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Internet for secondary research in tourism.
by Yee, Jordan | Pacific Asia Travel Association | Workshop on Developing Leading Edge Libraries & Information Centres for the Tourism & Hospitality Industry (1996: Kuala Lumpur, Malaysia). Publisher: Kuala Lumpur : PATA, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 026.3384791 INT]
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The family business in tourism and hospitality / Donald Getz, Jack Carlsen, Alison Morrison.
by Getz, Donald, 1949- | Carlsen, Jack | Morrison, Alison J. Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GET]
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Terence Conran on restaurants / Terence Conran.
by Conran, Terence. Publisher: Woodstock, N.Y. : Overlook Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95 CON]
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.
by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew. Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 FLY]
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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.
by Cournoyer, Norman G | Marshall, Anthony G | Morris, Karen, 1950-. Edition: 5th ed.Publisher: Albany, N.Y. : Delmar Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 343.7307864794 COU]
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Global alliances in tourism and hospitality management / John C. Crotts, Dimitrios Buhalis, Roger March, editors.
by Buhalis, Dimitrios | Crotts, John C | March, Roger. Publisher: New York : Haworth Hospitality Press, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791 GLO 2000]
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