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Hotel, restaurant, and travel law : a preventive approach / Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris.

By: Cournoyer, Norman G.
Contributor(s): Marshall, Anthony G | Morris, Karen, 1950-.
Publisher: Albany, N.Y. : Delmar Publishers, c1999Edition: 5th ed.Description: xxxi, 592 p. ; 25 cm.ISBN: 0827375360.Subject(s): Hospitality industry -- Law and legislation -- United States | Hotels -- Law and legislation -- United States | Travel agents -- Legal status, laws, etc. -- United StatesDDC classification: 343.7307864794
Contents:
UNIT 1: 1 Legal fundamentals for the hospitality industry. 1. Introduction to contemporary hospitality law 2. Legal procedures: Journey of a case through the courts. 3 Civil rights and hospitality businesses. 4 Contract law and the hospitality industry. UNIT 2 : 5. Principles of negligence. 6 Negligence and hospitality practices Part 1. 7 Negligence and hospitality practices Part 2 .- UNIT 3 : Relationships with guests and other patrons: 8 Guests and other patrons 9. Protecting patron's property . 10 Rights of innkeepers.11 Guests rights. - UNIT 4 : Special topics. 12 Liability and the sale of food and alcohol 13. The travel agent and the airline- rights and liabilities 14. Employment. 15 Regulation and licensing. 16 The developing law of casinos. Appendix A Limiting Liability Statutes. Appendix B Guidelines on discrimination because of sex.- Appendix C The American with disabilites act.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
343.7307864794 COU (Browse shelf) 1 Available SHTEx,70002,03,AD 1000802227 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1
Main Collection Taylor's Library-TU
343.7307864794 COU (Browse shelf) 1 Available SHTEx,70002,03,RA 1000800229

Includes index.

UNIT 1: 1 Legal fundamentals for the hospitality industry. 1. Introduction to contemporary hospitality law 2. Legal procedures: Journey of a case through the courts. 3 Civil rights and hospitality businesses. 4 Contract law and the hospitality industry. UNIT 2 : 5. Principles of negligence. 6 Negligence and hospitality practices Part 1. 7 Negligence and hospitality practices Part 2 .- UNIT 3 : Relationships with guests and other patrons: 8 Guests and other patrons 9. Protecting patron's property . 10 Rights of innkeepers.11 Guests rights. - UNIT 4 : Special topics. 12 Liability and the sale of food and alcohol 13. The travel agent and the airline- rights and liabilities 14. Employment. 15 Regulation and licensing. 16 The developing law of casinos. Appendix A Limiting Liability Statutes. Appendix B Guidelines on discrimination because of sex.- Appendix C The American with disabilites act.