Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry." and holdingbranch:60000 and su-to:Food service.'

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		WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley. by Gardiner, Judy \| Housley, Jacqui. Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE \| Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2). Place hold
		Math principles for food service occupations / Anthony J. Strianese and Pamela P. Strianese. by Strianese, Anthony J \| Strianese, Pamela P. Edition: 4th ed.Publisher: [Albany, N.Y.] : Delmar/Thomson Learning, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9501513 STR] (5). Place hold

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