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Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.

by Nyheim, Peter D | McFadden, Francis M | Connolly, Daniel J.

Publisher: Upper Saddle River, NJ : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940285 NYH 2005] (2).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2).
Opportunities in culinary careers / Mary Donovan.

by Donovan, Mary Deirdre, 1955-.

Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 DON] (1).
Tourism and hospitality education and training in the Caribbean / edited by Chandana Jayawardena

by Jayawardena, Chandana.

Publisher: Jamaica : UWI Press, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791729 TOU] (1).
Hospitality Asia.

Publisher: Petaling Jaya : World Asia Media, 1997-Online access: Available online via World Wide Web: click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.9405 HOS] (4).
Services management : the new paradigm in hospitality / Jay A. Kandampully.

by Kandampully, Jay.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAN] (2).
Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.

by Strianese, Anthony J | Strianese, Pamela P.

Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC [Call number: 647.950151 STR 2012] (1), Taylor's Library-TU [Call number: 647.950151 STR 2012] (2).
Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E.

Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2012] (2).
Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.

by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P.

Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 FOR 2012] (1).
Guest service in the hospitality industry / Paul Bagdan.

by Bagdan, Paul J, 1970-.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 BAG 2013] (1), Taylor's Library-TU [Call number: 647.94068 BAG 2013] (1).
Hotel tales : a little adventure and some unexpected tales / [with Hanley Chew]

by Chew, Hanley, 1965-.

Publisher: Petaling Jaya : Penerbit Wawasan Nusa (M), [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94 HOT 2011] (1), Taylor's Library-TU [Call number: 647.94 HOT 2011] (1).
Introduction to hospitality / John R. Walker.

by Walker, John R, 1944- [author.].

Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC [Call number: 647.94068 WAL 2021] (1), Taylor's Library-TU [Call number: 647.94068 WAL 2021] (2).