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Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva.
by Nyheim, Peter D | McFadden, Francis M | Connolly, Daniel J. Publisher: Upper Saddle River, NJ : Prentice Hall, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.940285 NYH 2005]
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 WAL]
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Opportunities in culinary careers / Mary Donovan.
by Donovan, Mary Deirdre, 1955-. Edition: Rev. ed.Publisher: Chicago, Ill. : VGM Career Books, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95023 DON]
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Tourism and hospitality education and training in the Caribbean / edited by Chandana Jayawardena
by Jayawardena, Chandana. Publisher: Jamaica : UWI Press, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.4791729 TOU]
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Hospitality Asia. Publisher: Petaling Jaya : World Asia Media, 1997-Online access: Available online via World Wide Web: click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.9405 HOS]
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Services management : the new paradigm in hospitality / Jay A. Kandampully.
by Kandampully, Jay. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 KAN]
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Math principles for food service occupations / Anthony J.Strianese, Pamela P. Strianese.
by Strianese, Anthony J | Strianese, Pamela P. Edition: Sixth edition.Publisher: Clifton Park, NY : Delmar, Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.950151 STR 2012]
(1), Taylor's Library-TU
[Call number: 647.950151 STR 2012]
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Introduction to management in the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by Barrows, Clayton W | Powers, Thomas F | Reynolds, Dennis E. Edition: 10th ed.Publisher: Hoboken, N. J. : John Wiley 2012Other title: Management in the hospitality industry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 BAR 2012]
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Managing quality service in hospitality : how organizations achieve excellence in the guest experience / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
by Ford, Robert C | Sturman, Michael C. (Michael Craig) | Heaton, Cherrill P. Publisher: Clifton Park, N.Y. : Delmar Cengage Learning, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 FOR 2012]
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Guest service in the hospitality industry / Paul Bagdan.
by Bagdan, Paul J, 1970-. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 BAG 2013]
(1), Taylor's Library-TU
[Call number: 647.94068 BAG 2013]
(1).
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Hotel tales : a little adventure and some unexpected tales / [with Hanley Chew]
by Chew, Hanley, 1965-. Publisher: Petaling Jaya : Penerbit Wawasan Nusa (M), [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94 HOT 2011]
(1), Taylor's Library-TU
[Call number: 647.94 HOT 2011]
(1).
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Introduction to hospitality / John R. Walker.
by Walker, John R, 1944- [author.]. Edition: Eighth edition.Global edition.Publisher: Harlow, England : Pearson Education Limited, [2021]Copyright date: ©2021Availability: Items available for loan: Taylor's Library-TC
[Call number: 647.94068 WAL 2021]
(1), Taylor's Library-TU
[Call number: 647.94068 WAL 2021]
(2).
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