Taylor's Library catalog › Results of search for 'ccl=su:"Hospitality industry."'

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		Handbook of hospitality operations and IT / edited by Peter Jones. by Jones, Peter. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality operations and IT..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold
		Handbook of hospitality marketing management / editor, Haemoon Oh ; editor in chief, Abraham Pizam. by Oh, Haemoon \| Pizam, Abraham. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality marketing management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold
		Handbook of hospitality human resources management / edited by Dana V. Tesone. by Tesone, D. V. (Dana V.). Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality human resources management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold
		Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao. by Olsen, Michael D \| Zhao, Jinlin. Publisher: Oxford : Butterworth-Heinemann, 2008Other title: Hospitality strategic management..Availability: Items available for loan: Taylor's Library-TU [Call number: 647.068 HAN] (1). Place hold

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