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Hotel & motel management [electronic resource].

Source: Hospitality & Tourism CompletePublisher: [Duluth, Minn., etc. Edgell Communications, etc.] Other title: Hotel and motel management | H & MM <1983- >.Online access: Full text available: Jan 1995-. Available on EBSCOhost. Availability: No items available
FIU hospitality review [electronic resource].

by Florida International University. School of Hospitality Management.

Source: Hospitality & Tourism CompletePublisher: [Miami, FL. : FIU Hospitality Review, Inc., c1983-Other title: Florida International University hospitality review | F.I.U. hospitality review..Online access: Full text available: Mar 2004-. Available on EBSCOhost. Availability: No items available
Hosteur [electronic resource].

by Council on Hotel, Restaurant, and Institutional Education (U.S.).

Source: Hospitality & Tourism CompletePublisher: Washington, D.C. : Council on Hotel, Restaurant, and Institutional Education, c1990-Online access: Full text available: Mar 2008-. Available on EBSCOhost. Availability: No items available
International hotels : development and management / Chuck Yim Gee ; contributing author : A. J. Singh.

by Gee, Chuck Y | Singh, A. J.

Edition: 2nd edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GEE] (1).
Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010] (2).
Front office skills : a practical approach / Vivienne O'Shannessy.

by O'Shannessy, Vivienne, 1962-.

Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OSH] (1).
International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2010] (2).
Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (3). Checked out (1).
Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford.

by Rutherford, Denney G, 1942- | O'Fallon, Michael J.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT 2011] (3).
Managing hotels effectively : lessons from outstanding general managers / Eddystone C. Nebel, III.

by Nebel, Eddystone C.

Publisher: New York : John Wiley, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NEB 1991] (1).
Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips.

by Sharp, Isadore.

Publisher: New York: Portfolio c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 SHA 2009] (1).
Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).
General manager's hotel take over list / by Charles Ober.

by Ober, Charles.

Publisher: [Pulau Pinang] : Manual House Penang, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OBE 1997] (1).
Hotel pre-opening manual / by Charles Ober.

by Ober, Charles.

Publisher: [Pulau Pinang] : Manual House Penang, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OBE 1997] (1).
The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma.

by Sturman, Michael C. (Michael Craig) | Corgel, Jack B, 1948- | Verma, Rohit | Cornell University. School of Hotel Administration. Career Services Office.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 COR 2011] (1).
Hotel front office management / James A. Bardi.

by Bardi, James A, 1947-.

Edition: Fifth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2011] (2).
The Cornell School of hotel administration handbook of applied hospitality strategy / edited by Cathy A. Enz.

by Enz, Cathy A, 1956- | Cornell University.

Publisher: Thousand Oaks, Calif : SAGE, c2010Other title: Handbook of applied hospitality strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 COR 2010] (1).
Front desk management .n 1 [electronic resource] / Lewis Perry.

by Perry, Lewis, 1938-.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Growth strategies for hotels [electronic resource] / Gerardo Henderson.

by Henderson, Gerardo.

Publisher: 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94068] (1).
Latest trends in hotel industry [electronic resource] / Derrick Brody.

by Brody, Derrick.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/764794] (1).