Taylor's Library

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Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn Greene.

by Greene, Melvyn.

Edition: 2nd ed.Publisher: London: Heinemann, 1987Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 GRE] (1).
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Hotel and food service marketing : a managerial approach / Francis Buttle.

by Buttle, Francis.

Publisher: London ; Cassell, c1986Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 BUT] (1).
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Hotel and catering supervision / Ken Gale, Peter Odgers.

by Gale, Ken | Odgers, Peter.

Publisher: Plymouth : Macdonald and Evans, 1984Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GAL] (2).
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Marketing in a small business : Hotel and catering EDC.

Publisher: London : National Economic Development Office, [1969.]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAR] (1).
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Operations management : a resource-based approach for the hospitality industry / Nick Johns, John S. A. Edwards.

by Johns, Nick | Operations research.

Publisher: London ; New York : Cassell, 1994Other title: Operations management for the hospitality industry.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940688 JOH] (2).
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The training inn: hotel/motel front desk instruction manual/ Euan M. Sutherland.

by Sutherland, Euan M.

Publisher: Wahroonga: Turton & Armstrong, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940711 SUT] (1).
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International restaurant English : communicating with the international traveller / Leila Keane.

by Keane, L. L. (Leila L.).

Publisher: U. K. : Prentice-Hall International, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 KEA] (2).
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Behavioural and supervisory studies for hotel and catering operations / Ken Gale.

by Gale, Ken.

Publisher: London : Stanley Thornes, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GAL] (1).
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Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K [author.] | Vallen, Jerome J [author.].

Edition: Pearson new international edition, Ninth edition.Publisher: Harlow, Essex : Pearson, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Professional front office management / Robert Woods, Jack D. Ninemeier, David K. Hayes, Michele A. Austin.

by Woods, Robert H [author.] | Ninemeier, Jack D [author.] | Hayes, David K [author.] | Austin, Michele A [author.].

Publisher: Harlow, United Kingdom : Pearson, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU (1). Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
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Front office management in hospitality lodging operations / Matt A. Casado.

by Casado, Matt A, 1937- [author.].

Publisher: [Scotts Valley, California] : CreateSpace, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 CAS 2014] (2).
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Modern hotel operations management.

by Chibili, Michael.

Publisher: Milton : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hotel accommodation management / edited by Roy C Wood.

by Wood, Roy C, 1959- [editor.].

Publisher: London, [England] ; New York, New York : Routledge, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Hotel accommodation management / edited by Roy C. Wood.

by Wood, Roy C, 1959- [editor.].

Publisher: London : Routledge, 2017Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Managing facilities / Christine Jones and Valerie Jowett.

by Jones, Christine [author.] | Jowett, Valerie [author.].

Publisher: Oxford ; Woburn, MA : Butterworth-Heinemann, 1998Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Front office systems and procedures / Elpedia Masan Marte-Lago.

by Marte-Lago, Elpedia Masan [author.].

Publisher: Burlington, ON : Society Publishing, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAR 2021] (2).
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