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Running a bed & breakfast for dummies / by Mary White.

by White, Mary.

Publisher: Hoboken, N.J. : Wiley, c2009Other title: Running a bed and breakfast for dummies.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WHI 2009] (1).
Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.

by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.].

Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2017] (2).
Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford : Butterworth Heinemann, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (2).
Hotel management / B. K. Chakravarti [editor]

by Chakravarti, B. K.

Publisher: New Dehli, India : A.P.H. Pub., 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1).
Hotel accommodation management / edited by Roy C Wood.

by Wood, Roy C, 1959- [editor.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
How to run a quality self-catering accommodation

by VisitBritain (Firm).

Publisher: London : VisitBritain, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOW] (1).
The Routledge handbook of hotel chain management / edited by Maya Ivanova, Stanislav Ivanov and Vincent Magnini.

by Ivanova, Maya [editor.] | Ivanov, Stanislav [editor.] | Magnini, Vincent P [editor.] | Routledge (Firm) [editor.].

Publisher: London : Routledge, Taylor & Francis Group, 2016Other title: Handbook of hotel chain management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94068] (1).
Introduction to hospitality operations : an indispensable guide to the industry / [edited by] Peter Jones.

by Jones, Peter, 1951-.

Edition: 2nd ed.Publisher: London : South-Western/Cengage Learning, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2002] (5).
Open your own bed & breakfast / Barbara Notarius, Gail Sforza Brewer.

by Notarius, Barbara | Brewer, Gail Sforza.

Edition: 4th ed.Publisher: New York : John Wiley, c2001Other title: Open your own bed and breakfast.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NOT 2001] (1).
Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Managing front office operations / Michael L. Kasavana.

by Kasavana, Michael L, 1947-.

Edition: Ninth edition.Publisher: Lansing, MI : American Hotel & Lodging Educational Institute, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2013] (3).
Journal of hospitality and tourism research [electronic resource] : the professional journal of the Council on Hotel, Restaurant and Institutional Education.

by International Council on Hotel, Restaurant, and Institutional Education.

Publisher: SAGE, 1976-Availability: No items available
Cornell hospitality quality [electronic resource].

by Cornell University. School of Hotel Administration.

Publisher: Ithaca, N.Y. : Cornell University School of Hotel Administration, 1960-Online access: Click here to access online Availability: No items available
Start your own travel hosting business : Airbnb, VRBO, Homeaway, and more / by the staff of Entrepreneur Media, Inc. and Jason R. Rich.

by Entrepreneur Media, Inc | Rich, Jason.

Publisher: Irvine, California : Entrepreneur Media, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ENT 2017] (1).
Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.

by Ingram, Hadyn | Ransley, Josef.

Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 711.557] (1).
How to run a great hotel : everything you need to achieve excellence in the hotel industry / Enda M. Larkin.

by Larkin, Enda M.

Publisher: Oxford : How to Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAR 2009] (1).
Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 8th edition.Publisher: Upper Saddle River, N.J. : Prentice Hall, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (2).