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Hotel accommodation management / edited by Roy C Wood.
by Wood, Roy C, 1959- [editor.]. Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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The Routledge handbook of hotel chain management / edited by Maya Ivanova, Stanislav Ivanov and Vincent Magnini.
by Ivanova, Maya [editor.] | Ivanov, Stanislav [editor.] | Magnini, Vincent P [editor.] | Routledge (Firm) [editor.]. Publisher: London : Routledge, Taylor & Francis Group, 2016Other title: Handbook of hotel chain management.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Food and beverage management : for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.
by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers, Limited, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95068]
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Developing hospitality properties and facilities [electronic resource] / edited by Josef Ransley and Hadyn Ingram.
by Ingram, Hadyn | Ransley, Josef. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 711.557]
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From Start-up to Success: The Xiecheng Management Story.
by Xiecheng Management Team. Publisher: [Place of publication not identified] : International Specialized Book Services, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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The Cornell School of Hotel Administration on Hospitality [electronic resource] : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma.
by Sturman, Michael C. (Michael Craig) | Corgel, Jack B, 1948- | Verma, Rohit | Cornell University. School of Hotel Administration. Career Services Office. Publisher: Hoboken, N.J. : John Wiley, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94071]
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Modern hotel operations management.
by Chibili, Michael. Publisher: Milton : Taylor and Francis, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
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Hotel accommodation management / edited by Roy C Wood.
by Wood, Roy C, 1959- [editor.]. Publisher: London, [England] ; New York, New York : Routledge, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94068]
(1).
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