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Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier.

by Cousins, John A [author.] | Foskett, David, 1951- [author.] | Graham, David [author.] | Hollier, Amy [author.].

Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1).
Hotel revenue management : from theory to practice / Stanislav Ivanov.

by Ivanov, Stanislav.

Publisher: Varna, Bulgaria : Zangador, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 IVA 2014] (2).
Check-in check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K [author.] | Vallen, Jerome J [author.].

Edition: Tenth edition.Publisher: Upper Saddle River, New Jersey : Pearson, Inc., [2018]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL 2018] (3).
Managing front office operations / Michael L. Kasavana, Ph. D.

by Kasavana, Michael L, 1947- [author.].

Edition: Tenth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2017] (4).
Hotel operations management / David K. Hayes, Ph.D., Jack D. Ninemeier, Ph.D., Allisha A. Miller.

by Hayes, David K [author.] | Ninemeier, Jack D [author.] | Miller, Allisha A [author.].

Edition: Third edition.Publisher: Boston : Pearson Education, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY 2017] (2).
Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford.

by Rutherford, Denney G, 1942- | O'Fallon, Michael J.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT 2011] (3).
Check-in check-out / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 9th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL 2013] (2).
Front office systems and procedures / Elpedia Masan Marte-Lago.

by Marte-Lago, Elpedia Masan [author.].

Publisher: Burlington, ON : Society Publishing, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAR 2021] (2).