Taylor's Library catalog › Results of search for 'ccl=su:"Hotel management."'

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		Hotel front office simulation : a workbook and software package / Sheryl Fried Kline and William Sullivan. by Fried-Kline, Sheryl \| Sullivan, William. Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 FRI] (3). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2009] (2). Place hold
		Hotel operations simulation and auditing manual / Patrick J. Moreo, Gail Sammons, Cihan Cobanoglu. by Moreo, Patrick J \| Sammons, Gail E \| Cobanoglu, Cihan. Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 657.8374045 MOR] (9). Place hold
		Food production operations / Parvinder S. Bali by Bali, Parvinder S. Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2). Place hold
		International restaurant English : communicating with the international traveller / Leila Keane. by Keane, L. L. (Leila L.). Publisher: U. K. : Prentice-Hall International, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 428.34024642 KEA] (2). Place hold

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