Taylor's Library catalog › Results of search for 'ccl=su:"Hotel management."'

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		No cover image available Study of Selangor tourism : its status of demand and supply in comparison with Penang and Melaka / Rajshree Sivakumaran. by Rajshree, Sivakumaran. Publisher: [Kuala Lumpur], 2001Dissertation note: Dissertation (Bachelor of Hospitality and Tourism Management) - Universite De Toulouse Le Mirail, June 2001. Availability: Items available for loan: TU External Storage-Block E [Call number: 338.479109595 RAJ \| D002] (1). Place hold
		Accommodation management : perspectives for the international hotel industry / edited by Constantinos S. Verginis and Roy C. Wood. by Verginis, Constantinos S \| Wood, Roy C, 1959-. Publisher: London : International Thomson Business, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ACC 2002] (4). Place hold
		Hotel/motel operations : an overview / Suzanne Stewart Weissinger by Weissinger, Suzanne Stewart. Edition: 2nd ed.Publisher: Albany, New York : Delmar, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WEI] (4). Place hold
		No cover image available Check-in check-out / Gary K. Vallen, Jerome J. Vallen. by Vallen, Gary K \| Vallen, Jerome J. Edition: 6th ed.Publisher: Upper Saddle River N. J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (1). Place hold
		Introduction to hospitality management / John R. Walker. by Walker, John R, 1944-. Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1). Place hold
		Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram by Ingram, Hadyn \| Ransley, Josef. Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3). Place hold
		Front office operations and management / Ahmed Ismail by Ahmed Ismail. Publisher: Albany, New York : Delmar, Thomson Learning, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 AHM 2002] (4). Place hold
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942-. Edition: 3rd ed.Publisher: New York, N.Y. : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT] (1). Place hold
		Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1). Place hold
		Ready to order : Elementary English for the restaurant industry : student's book / Anne Baude, Montserrat Iglesias, Anna Inesta by Baude, Anne \| Iglesias, Montserrat \| Inesta, Anna. Publisher: Harlow, England : Pearson Education, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 428.24 BAU] (1). Place hold
		Introduction to hospitality / John R. Walker. by Walker, John R, 1944-. Edition: 4th ed.Publisher: Upper Saddle River, NJ : Pearson Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL] (2). Place hold
		Hotel front office management / James A. Bardi by Bardi, James A, 1947-. Edition: 3rd editionPublisher: New York : John Wiley, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR] (1). Place hold
		Hospitality management : an introduction / Kevin Baker and Jeremy Huyton. by Baker, Kevin, 1949- \| Huyton, Jeremy, 1946-. Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAK] (3). Place hold
		Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van der Wagen. by Van der Wagen, Lynn. Edition: 3rd edition.Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764794 VAN] (2). Place hold
		Daftar ungkapan umum pelancongan dan perhotelan. by Dewan Bahasa dan Pustaka. Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 1999Other title: Pelancongan dan perhotelan.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479103 DAF] (1). Place hold
		Front office : procedures, social skills, yield and management / Peter Abbott and Sue Lewry by Abbott, Peter \| Lewry, Sue. Edition: 2nd editionPublisher: Oxford : Butterworth-Heinemann, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 ABB] (2). Place hold

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