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Open tourism [electronic resource] : open innovation, crowdsourcing and co-creation challenging the tourism industry / edited by Roman Egger, Igor Gula, Dominik Walcher.
by Egger, Roman | Gula, Igor | Walcher, Dominik | SpringerLink (Online service). Edition: 1st ed. 2016.Source: Springer eBooksPublisher: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.514]
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Open innovation in R&D departments [electronic resource] : an analysis of employees' intention to exchange knowledge in oi-projects / by Verena Nedon.
by Nedon, Verena | SpringerLink (Online service). Source: Springer eBooksPublisher: Wiesbaden : Springer Fachmedien Wiesbaden : Imprint: Springer Gabler, 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.514]
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Supply ecosystems [electronic resource] : interconnected, interdependent and cooperative operations, supply and contract management / Douglas Kinnis Macbeth.
by Macbeth, D. K. (Douglas K.). Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., �2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5]
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Practical strategic management [electronic resource] : how to apply strategic thinking in business / Eiichi Kasahara.
by Kasahara, Eiichi, 1958-. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., 2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/012]
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Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.
by Garcia Martinez, Marion. Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.0068/4]
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FinTech revolution : universal inclusion in the new financial ecosystem / by Sofie Blakstad, Robert Allen.
by Blakstad, Sofie [author.] | Allen, Robert [author.]. Publisher: Cham : Palgrave Macmillan, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 332.10285]
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Product design and development / Karl T. Ulrich, University of Pennsylvania, Steven D. Eppinger, Massachusetts Institute of Technology, Maria C. Yang, Massachusetts Institute of Technology.
by Ulrich, Karl T [author.] | Eppinger, Steven D [author.] | Yang, Maria C [author.]. Edition: Seventh edition.Publisher: New York, NY : McGraw-Hill Education, [2020]Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.5/752]
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Leadership unplugged : the new renaissance of value propositions / Jacqueline Moore and Steven Sonsino.
by Moore, Jacqueline [author.] | Sonsino, Steven, 1961- [author.]. Publisher: Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.4/092]
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Media and management / Rutvica Andrijasevic, Julie Yujie Chen, Melissa Gregg, and Marc Steinberg.
by Andrijasevic, Rutvica, 1972- [author.]. Publisher: Minneapolis, MN : University of Minnesota Press, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658]
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