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Operations management / Nigel Slack, Alistair Brandon-Jones.
by Slack, Nigel [author.] | Brandon-Jones, Alistair [author.]. Edition: Ninth edition.Publisher: Harlow, England : Pearson Education Limited, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.5 SLA 2019]
(1). On order (1).
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L'audit social / Alain Couret, Jacques Igalens
by Couret, Alain | Igalens, Jacques. Edition: 1st ed.Publisher: Paris : Presses Universitaires de France, 1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 658 COU]
(1).
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Executive's guide to project management : organizational processes and practices for supporting complex projects / Robert K. Wysocki.
by Wysocki, Robert K. Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.404 WYS 2011]
(2).
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The business marketing course : managing in complex networks / David Ford ... [et al.].
by Ford, David, 1944-. Edition: 2nd ed.Publisher: Chichester : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 BUS 2006]
(4).
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Marketing management and strategy / Peter Doyle.
by Doyle, Peter, 1943 June 23-2003. Edition: 3rd ed.Publisher: Harlow : Pearson Education, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 DOY]
(7).
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The professional practice of teaching / edited by Clive McGee & Deborah Fraser.
by McGee, Clive | Fraser, Deborah. Edition: 4th ed.Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.102 PRO 2012]
(2).
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Foodservice organizations : a managerial and systems approach / Marian C. Spears.
by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 SPE]
(2).
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Quantitative analysis for management / Barry Render, Ralph M. Stair, Jr., Michael E. Hanna.
by Render, Barry | Hanna, Michael E | Stair, Ralph M. Edition: 8th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall International, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.403 REN]
(5).
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The disaster recovery handbook : a step-by-step plan to ensure business continuity and protect vital operations, facilities, and assets / Michael Wallace, Lawrence Webber.
by Wallace, Michael, 1960- | Webber, Larry. Edition: 2nd ed.Publisher: New York, N.Y. : American Management Association, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.477 WAL 2011]
(2).
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Strategic management : competitiveness and globalization / Michael A. Hitt, R. Duane Ireland, Robert E. Hoskisson.
by Hitt, Michael A | Hoskisson, Robert E | Ireland, R. Duane. Edition: 4th ed.Publisher: Cincinnati, Ohio : South-Western College Pub., c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.4012 HIT]
(1).
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Managing innovation and change / edited by David Mayle.
by Mayle, David | Open University. Edition: 3rd ed.Publisher: London : SAGE, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.406 MAN 2010]
(4).
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Introduction to credit risk modeling / Christian Bluhm, Ludger Overbeck, Christoph Wagner.
by Bluhm, Christian | Overbeck, Ludger | Wagner, Christoph. Edition: 2nd ed.Publisher: Boca Raton, FL : Chapman & Hall/CRC, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.880151 BLU 2010]
(1).
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Strategic human resource management / Jeffrey A. Mello.
by Mello, Jeffrey A. Edition: Fourth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 MEL 2015]
(2).
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The bar and beverage book / Costas Katsigris, Mary Porter, Chris Thomas.
by Katsigris, Costas | Porter, Mary | Thomas, Chris. Edition: 3rd editionPublisher: New York : John Wiley, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 KAT]
(5).
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Financial management for hospitality decision makers / Chris Guilding.
by Guilding, Chris. Publisher: Oxford : Butterworth-Heinemann, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94068 GUI]
(1).
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Human resource managment : essential perspectives / Robert L. Mathis and John H. Jackson.
by Mathis, Robert L, 1944- | Jackson, John Harold. Edition: 2nd editionPublisher: Australia : South Western, [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.3 MAT]
(1).
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Operations management : processes and supply chains / Lee J. Krajewski, Larry P. Ritzman, Manoj K. Malhotra.
by Krajewski, Lee J | Ritzman, Larry P | Malhotra, Manoj K. (Manoj Kumar), 1960-. Edition: 9th ed.Publisher: Upper Saddle River, N.J. : Pearson Education, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.5 KRA 2010]
(1).
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Rethinking marketing : sustainable market-ing enterprise in Asia / Philip Kotler ... [et al.].
by Kotler, Philip. Publisher: Singapore : Prentice Hall, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.80095 RET]
(2).
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Operations management in service industries and the public sector : text and cases / Christopher Voss ... [et al.].
by Voss, Christopher, 1942-. Publisher: Chichester : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.8 OPE 1990]
(2).
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Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe
by Birchfield, John C | Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.95068 BIR]
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