Taylor's Library

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New wave manufacturing strategies [electronic resource] : organizational and human resource management dimensions / edited by John Storey.

by Storey, John, 1947-.

Publisher: London : P. Chapman Pub., c1994Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 670.68] (1).
The chemistry of thermal food processing procedures [electronic resource] / by Maria Micali, Marco Fiorino, Salvatore Parisi.

by Micali, Maria | Fiorino, Marco | Parisi, Salvatore | SpringerLink (Online service).

Source: Springer eBooksPublisher: Cham : Springer International Publishing : Imprint: Springer, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3 | 664] (1).
Services in global value chains [electronic resource] : manufacturing related services / editors, Patrick Low, Gloria O. Pasadilla.

by Low, Patrick, 1949- | Pasadilla, Gloria.

Publisher: Singapore : World Scientific Publishing Co. Pte. Ltd., c2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.5] (1).