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Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas, Constantina Tzia.

by Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].

Publisher: Boca Raton, Florida : CRC Press, 2016Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library - Perpetual(TU) [Call number: 614.852] (1).
Modern manufacturing processes / edited by Muammer Koç, Tuğrul Özel.

by Koç, Muammer, 1968- [editor.] | Özel, Tuğrul, 1967- [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., 2020Availability: Items available for reference: Taylor's Library-TU [Call number: 670 MOD 2020] (2).