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Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.
by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-. Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1015726 MIL 2009]
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Desertification combat and food safety [electronic resource] : the added value of camel producers / edited by Bernard Faye and Palmated Esenov.
by NATO Advanced Research Workshop on Desertification Combat and Food Safety (2004 : Ashkhabad, Turkmenistan) | Faye, Bernard | Esenov, P. (Paltamed) | ebrary, Inc. Publisher: Amsterdam ; Oxford : IOS Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 636.295]
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Handbook of milk of non-bovine mammals / edited by Young W. Park and George F.W. Haenlein.
by Park, Young W | Haenlein, George F. W. Publisher: Ames, IA : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.17 HAN 2006]
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Dairy powders and concentrated milk products / edited by A. Y. Tamime.
by Tamime, A. Y. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.142 DAI 2009]
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Fermented milks / edited by Adnan Tamime.
by Tamime, A. Y. Publisher: Oxford, UK : Blackwell Science Ltd., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 FER 2006]
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Veganomicon : the ultimate vegan cookbook / Isa Chandra Moskowitz & Terry Hope Romero.
by Moskowitz , Isa Chandra | Romero, Terry Hope. Publisher: Cambridge, MA : DaCapo Long Life, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOS 2007]
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Engineering aspects of milk and dairy products / edited by Jane Sélia dos Reis Coimbra, José A. Teixeira.
by Coimbra, Jane Selia dos Reis, 1962- | Teixeira, José A. (José António), 1957-. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 637 ENG 2010]
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Baking for special diets / Richard J. Coppedge, Jr. CMB, The Culinary Institute of America.
by Coppedge, Richard J [author.] | Culinary Institute of America [issuing body.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.815]
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The everything lactose-free cookbook : easy-to-prepare, low-dairy alternatives for your favorite meals / J C McCracken; Linda Johnson Larsen
by McCracken, J. C | Larsen, Linda Johnson. Publisher: Avon, MA : Adams media, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 MAC 2008]
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The intolerant gourmet :bglorious food without gluten & lactose / Barbara Kafka.
by Kafka, Barbara. Publisher: New York : Artisan, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5638 KAF 2011]
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Breastfeeding : a guide for the medical profession / Ruth A. Lawrence, Robert M. Lawrence.
by Lawrence, Ruth A, 1924- | Lawrence, Robert M. (Robert Michael), 1951-. Edition: Eighth edition.Publisher: Philadelphia, PA : Elsevier, [2016]Copyright date: ©2016Availability: Items available for loan: Clinical School
[Call number: 649.33 LAW 2016]
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Re-imagining milk [electronic resource] / Andrea S. Wiley.
by Wiley, Andrea S, 1962-. Publisher: New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.
by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike. Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 637.14]
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Milk and dairy products as functional foods / edited by Ara Kanekanian.
by Kanekanian, A. (Ara). Publisher: Chichester, West Sussex : Wiley Blackwell, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 MIL 2014]
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Cultures of milk : the biology and meaning of dairy products in the United States and India / Andrea S. Wiley.
by Wiley, Andrea S [author.]. Publisher: Cambridge, Massachusetts ; London, England : Harvard University Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The everything gluten-free & dairy-free cookbook : 300 simple and satisfying recipes without gluten or dairy / Audrey Roberts of MamaKnowsGlutenFree.co.
by Roberts, Audrey [author.]. Publisher: Avon : Adams Media, 2019Other title: The everything gluten-free and dairy-free cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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