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Handbook of milk composition [electronic resource] / edited by Robert G. Jensen.

by Jensen, Robert G | ebrary, Inc.

Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Dairy science and technology / Pieter Walstra, Jan T.M. Wouters, Tom J. Geurts.

by Walstra, Pieter | Wouters, Jan T. M | Geurts, T. J. (Tom J.).

Edition: 2nd ed.Publisher: Boca Raton, FL : CRC/Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1 WAL 2006] (1).
Dairy technology [electronic resource] : principles of milk properties and processes / P. Walstra ... [et al.].

by Walstra, Pieter | ebrary, Inc.

Publisher: New York : Marcel Dekker, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 637/.1] (1).
Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh.

by Thompson, Abby | Boland, Mike, 1950- | Singh, Harjinder, 1957-.

Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1015726 MIL 2009] (1).
Milk proteins [electronic resource] : from expression to food / edited by Harjinder Singh, Mike Boland and Abby Thompson.

by Boland, Mike | Singh, Harjinder | Thompson, Abby | Boland, Mike.

Edition: 2nd ed.Publisher: London : Elsevier Science, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 637.14] (1).