Taylor's Library catalog › Results of search for 'ccl=su:"Milk"'

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		No cover image available Handbook of milk composition [electronic resource] / edited by Robert G. Jensen. by Jensen, Robert G \| ebrary, Inc. Publisher: San Diego : Academic Press, c1995Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Milk proteins : from expression to food / edited by Abby Thompson, Mike Boland and Harjinder Singh. by Thompson, Abby \| Boland, Mike, 1950- \| Singh, Harjinder, 1957-. Publisher: San Diego, CA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 637.1015726 MIL 2009] (1). Place hold

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