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Dairy powders and concentrated milk products / edited by A. Y. Tamime.

Contributor(s): Tamime, A. Y.
Series: Society of Diary Technology: Publisher: Chichester : Wiley-Blackwell, c2009Description: xxiii, 380 p. : ill. ; 25 cm.ISBN: 9781405157643 (hbk.).Subject(s): Concentrated milk | Dried milkDDC classification: 637.142
Contents:
1. Chemistry of milk - role of constituents in evaporation and drying - 2. Current legislation on concentrated and dired milk products - 3. Technology of evaporators, membrane processing and dryers - 4. Production of evaporated milk, sweetened condensed milk and 'Dulce de Leche' - 5. Dried milk products - 6. Casein and related products - 7. Dried Whey, Whey products, lactose and lactose derivative products - 8. Specialised and novel powders - 9. Infant formulae - powders and liquids - 10. Process control in evaporation and drying - 11. Hazards in drying
Item type Current location Call number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
637.142 DAI 2009 (Browse shelf) Available SBSxx,36000,03,GR 5000098557 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index

1. Chemistry of milk - role of constituents in evaporation and drying - 2. Current legislation on concentrated and dired milk products - 3. Technology of evaporators, membrane processing and dryers - 4. Production of evaporated milk, sweetened condensed milk and 'Dulce de Leche' - 5. Dried milk products - 6. Casein and related products - 7. Dried Whey, Whey products, lactose and lactose derivative products - 8. Specialised and novel powders - 9. Infant formulae - powders and liquids - 10. Process control in evaporation and drying - 11. Hazards in drying