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Pekeliling pensijilan halal Malaysia. 2 [electronic resource] / Jabatan Kemajuan Islam Malaysia Bahagian Hab Halal.

by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal.

Publisher: [Kuala Lumpur] : [Jabatan Kemajuan Islam Malaysia], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971] (1).
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Halal food production / Mian N. Riaz, Muhammad M. Chaudry.

by Riaz, Mian N | Chaudry, Muhammad M.

Publisher: Boca Raton, FL : CRC Press, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00882971 RIA 2004] (2).
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Manual procedure for Malaysia halal certification

by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal.

Edition: Third revisionPublisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, 2015Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971] (1).
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Guidelines for halal assurance management system of Malaysia halal certification

by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal.

Publisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, [2012]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971 MAL 2012] (1).
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Understanding halal foods : fallacies and facts / Ahmad H. Sakr.

by Sakr, Ahmad Hussein, 1933-.

Publisher: Lombard, IL. : Foundation for Islamic Knowledge, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 297.576 SAK 1996] (1).
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Halal / Frederic P. Miller, Agnes F. Vandome, John McBrewster, eds.

by Miller, Frederic P | Vandome, Agnes F | McBrewster, John.

Publisher: Beau Bassin, Mauritius : Alphascript Pub., 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 297.576 HAL 2009] (1).
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The halal frontier : Muslim consumers in a globalized market / Johan Fischer.

by Fischer, Johan.

Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 297.576 FIS 2011] (1).
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The halal frontier [electronic resource] : Muslim consumers in a globalized market / Johan Fischer.

by Fischer, Johan.

Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 297.5/76] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).
Shariah and the halal industry / Mohammad Hashim Kamali.

by Kamali, Mohammad Hashim [author.].

Publisher: New York, NY : Oxford University Press, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 297.576 KAM 2021] (2).
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