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Journal of nutrition for the elderly [electronic resource]. Source: Academic Source CompletePublisher: Binghamton, N.Y. : Haworth Press Online access: Abstracts Available: Jul 2003- Available on EBSCOhost. Availability: No items available
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Current nutrition and food science [electronic resource]. Source: Academic Source CompletePublisher: Sharjah, United Arab Emirates : Bentham Science Publishers, 2005-Other title: Nutrition and food science | Current nutrition & food science.Online access: Full text available: Jan 2005-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Scandinavian journal of food & nutrition [electronic resource]. Source: Academic Source CompletePublisher: Colchester, Essex : Taylor & Francis, 2006-Other title: Scandinavian journal of food and nutrition | SJFN.Online access: Full text available: Mar 2006-Dec 2007. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.
by Moffat, Tina, 1967- | Prowse, Tracy Lynn. Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 HUM 2010]
(1).
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Nutrition in institutions / Maria Cross and Barbara MacDonald.
by Cross, Maria | MacDonald, Barbara. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.5 CRO 2009]
(2).
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Food policy old and new / edited by Simon Maxwell and Rachel Slater.
by Maxwell, Simon | Slater, Rachel | Overseas Development Institute. Publisher: Oxford : Blackwell Pub. : Overseas Development Institute, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.856 FOO 2004]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2010]
(13).
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Bowes & Church's food values of portions commonly used / c Jean A.T. Pennington and Judith Spungen
by Pennington, Jean A. Thompson | Spungen, Judith. Edition: 19th ed.Publisher: Philadelphia, Pa. : Wolters Kluwer (Health)/Lippincott Williams & Wilkins, c2010Other title: Bowes and Church's food values of portions commonly used | Food values of portions commonly used.Availability: Items available for loan: Clinical School
[Call number: 613.2 PEN]
(2).
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Agriculture and food in crisis : conflict, resistance, and renewal / edited by Fred Magdoff and Brian Tokar.
by Magdoff, Fred, 1942- | Tokar, Brian. Publisher: New York : Monthly Review Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.82 AGR 2010]
(1).
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Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, Janice L. Raymond.
by Mahan, L. Kathleen | Escott-Stump, Sylvia | Raymond, Janice L | Krause, Marie V. Edition: 13th edition.Publisher: St. Louis, Missouri : Elsevier/Saunders, [2012]Copyright date: ©2012Other title: Krause's food and the nutrition care process | Food & the nutrition care process.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 KRA 2012]
(6).
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 3rd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO 2008]
(1).
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Food and health in Europe [electronic resource] : a new basis for action.
by ebrary, Inc. Publisher: Copenhagen : Regional Office for Europe, World Health Organization, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8/094]
(1).
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Trade, food, diet, and health : perspectives and policy options / edited by Corinna Hawkes ... [et al.].
by Hawkes, Corinna. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 TRA 2010]
(1).
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Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.
by Sanyal, Prabuddha | Babu, Suresh Chandra. Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 FOO 2009]
(1).
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Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from the Mayo Clinic, University of California, Los Angeles, and Dole Food Company, Inc.
by Mayo Clinic | University of California, Los Angeles | Dole Food Company. Publisher: San Diego, Calif. : Academic Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3003 ENC 2002]
(1).
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Encyclopedia of food sciences and nutrition / editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.
by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M. Publisher: Amsterdam ; New York : Academic Press, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 ENC 2003]
(20).
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Introducing food science / Robert L. Shewfelt.
by Shewfelt, Robert L. Publisher: Boca Raton : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SHE 2009]
(1).
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Adequate food for all [electronic resource] : culture, science, and technology of food in the 21st century / edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown.
by Pond, Wilson G, 1930- | Nichols, Buford Lee, 1931- | Brown, Dan L | ebrary, Inc. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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