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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
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New technologies and the future of food and nutrition : proceedings of the First Ceres Conference, Williamsburg, VA, October 1989 / Gerald E. Gaull, Ray A. Goldberg.
by Gaull, Gerald D | Goldberg, Ray Allan, 1926- | Ceres Conferencen(1st 1989 : Williamsburg, Va.). Publisher: New York : Wiley, c1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 GAU]
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World hunger : 12 myths / Frances Moore Lappi, Joseph Collins, and Peter Rosset ; with Luis Esparza
by Lappe, Frances Moore | Collins, Joseph, 1945- [(j.a.)] | Rosset, Peter [(j.a.)] | Institute for Food and Development Policy (Oakland, Calif.). Edition: 2nd ed. fully rev. and updated.Publisher: N.Y. : Grove Press, c1998Other title: World hunger : twelve myths.Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LAP]
(4).
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Food for thought / editor, Justin Healey
by Healey, Justin [(ed.)]. Publisher: Rozelle, N.S.W. : Spinney Press, c2002Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO]
(1).
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Food and nutrition / Anita Tull.
by Tull, Anita. Edition: 3rd ed.Publisher: Oxford : Oxford University Press, 1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 TUL]
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Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.
by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A. Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BLA 2011]
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SIZ]
(3).
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES]
(1).
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
by Wahlqvist, Mark L. Publisher: St. Leonards, NSW : Allen & Unwin, 1997Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO 1997]
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Hard to swallow : a brief history of food / Richard W. Lacey.
by Lacey, Richard (Richard Westgarth). Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 LAC]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)]. Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].
by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine. Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 FOO]
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.
by Chia, Joo Suan. Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 CHI 2004]
(1), TC External Storage
[Call number: 641.3 CHI]
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.
by Herrera, Nicholas M. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 EAT 2011]
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Front-of-package nutrition rating systems and symbols [electronic resource] : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies.
by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc. Publisher: Washington, D.C. : National Academies Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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