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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.
by Drummond, Karen Eich | Brefere, Lisa M. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU 2017]
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Shifting food facts : dietary discourse in a post-truth culture / Alissa Overend.
by Overend, Alissa. Publisher: Abingdon, Oxon ; New York : Routledge, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Food pedagogies / edited by Rick Flowers and Elaine Swan.
by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12071 FOO 2018]
(1).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond Ed.D., R.D.N. L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere C.E.C., A.A.C.
by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.]. Edition: Tenth edition.Publisher: Hoboken : John Wiley & Sons, Inc., 2022Availability: Items available for reference: Taylor's Library-TU (2).
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.
by Parsons, Julie M, 1964-. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 PAR 2015]
(1).
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1).
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Introducing the sociology of food & eating / Anne Murcott.
by Murcott, Anne [author.]. Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
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Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.
by Biltekoff, Charlotte, 1970-. Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973]
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Food, nutrition and the media / Valentina Marinescu, editor.
by Marinescu, Valentina [editor.]. Publisher: Cham, Switzerland : Palgrave Macmillan, [2020]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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