Taylor's Library

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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren.

Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D.N., L.D.N., F.A.N.D., F.M.P. & Lisa M. Brefere, C.E.C., A.A.C.

by Drummond, Karen Eich [author.] | Brefere, Lisa M [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
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WIC food packages [electronic resource] : time for a change / Committee to Review the WIC Food Packages, Food and Nutrition Board.

by Institute of Medicine (U.S.). Committee to Review the WIC Food Packages | ebrary, Inc.

Publisher: Washington, DC : National Academies Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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Evolution of evidence for selected nutrient and disease relationships [electronic resource] / Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine.

by ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
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WIC nutrition risk criteria [electronic resource] : a scientific assessment / Committee on Scientific Evaluation of WIC Nutrition Risk Criteria, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (U.S.). Committee on Scientific Evaluation of WIC Nutrition Risk Criteria | ebrary, Inc.

Publisher: Washington, D.C. : National Academy Press, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 362.1/76/0973] (1).
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Advanced dietary fibre technology [electronic resource] / edited by Barry V. McCleary and Leon Prosky.

by McCleary, Barry V | Prosky, Leon | ebrary, Inc.

Publisher: Oxford ; Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food additives [videorecording] : why so many chemicals? / Learning Seed ; video production, Stage Fright ; writer & executive producer, Jeffrey Schrank

by Gallagher, Anne | Schrank, Jeffrey | Learning Seed Company | Stage Fright Productions.

Publisher: Lake Zurich, Ill : Learning Seed Company, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO] (1).
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Malnutrition / Margaret Haerens, book editor.

by Haerens, Margaret.

Publisher: Detroit, MI : Greenhaven Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 362.19639 MAL 2009] (1).
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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
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Bioactive oligosaccharides : production, biological functions and potential commercial applications / Aneli M. Barbosa, Robert F. H. Dekker and Ellen C. Giese.

by Barbosa, Aneli M | Dekker, Robert F. H | Giese, Ellen C.

Publisher: New York, N.Y. : Nova Science Publishers, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 572.565 BAR 2010] (1).
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Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 391.1] (1).
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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C.

Edition: Fifth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2015] (2).
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Jobs in food & nutrition [DVD-videorecording] / Learning Seed.

by Learning Seed Company.

Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0023 JOB 2010] (1).
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Dictionary of food science and nutrition / Shelton

by Shelton Dr.

Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 SHE] (1).
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Human foods and their nutritive value / Harry Snyder.

by Snyder, Harry, 1867-1927.

Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 SNY 2010] (1).
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Nutrients [videorecording] - their interactions.

by Video Education Australasia.

Publisher: Bendingo, Australia : Video Education Australasia, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 NUT] (1).
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The chemistry of food and nutrition / A. W. Duncan.

by Duncan, A. W.

Publisher: Memphis, Tennessee : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 DUN 2010] (1).
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.

by Nestle, Marion | Pollan, Michael.

Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2013] (2).
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School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.

by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 371.716 INS 2009] (2).
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