Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition" and su-to:Food'

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		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C. Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (1). Place hold
		Understanding food : principles and preparation / Amy Brown by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (5). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C [author.]. Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2). Place hold
		Understanding food : principles and preparation / Amy C. Brown. by Brown, Amy C. Edition: Fifth edition.Publisher: Stamford, CT : Cengage Learning, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2015] (2). Place hold
		Understanding food : principles and preparation / Amy Brown by Brown, Amy C. Edition: 3rd ed.Publisher: Belmont, CA : Thomson/Wadsworth, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2008] (1). Place hold
		Understanding food : principles and preparation / Amy Brown. by Brown, Amy C. Edition: 4th ed.Publisher: Belmont, CA : Wadsworth/Cengage Learning, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2011] (7). Place hold