Taylor's Library catalog › Results of search for 'ccl=su:"Nutrition" and su-to:Food'

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		Shifting food facts : dietary discourse in a post-truth culture / Alissa Overend. by Overend, Alissa. Publisher: Abingdon, Oxon ; New York : Routledge, 2021Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
		Food pedagogies / edited by Rick Flowers and Elaine Swan. by Flowers, Rick [author.] \| Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1). Place hold

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