Taylor's Library

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Nutrition, exercise, and behavior : an integrated approach to weight management / Liane M. Summerfield.

by Summerfield, Liane.

Edition: 2nd ed.Publisher: Belmont, CA : Wadsworth, Cengage Learning, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.25 SUM 2012] (1).
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Reviews in food and nutrition toxicity. volume 3 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross).

Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (2).
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Cancer : the power of food : food, facts & recipes / Clare Shaw, recipes by Sara Lewis.

by Shaw, Clare | Lewis, Sara.

Publisher: London: Hamlyn, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9940654 SHA] (1).
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Nutritional neuroscience / edited by Harris R. Lieberman, Robin Kanarek, Chandan Prasad.

by Lieberman, Harris R | Kanarek, Robin B | Prasad, Chandan, 1942-.

Publisher: Boca Raton, Fla. : Taylor & Francis, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 612.82 NUT] (2).
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The omnivorous mind : our evolving relationship with food / John S. Allen.

by Allen, John S. (John Scott), 1961-.

Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 ALL 2012] (1).
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Nutrition : everyday choices / Mary B. Grosvenor, Lori A. Smolin.

by Grosvenor, Mary B | Smolin, Lori A.

Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GRO] (4), TC External Storage [Call number: 613.2 GRO] (1).
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Nutrition for life / Lisa Hark and Darwin Deen foreword by Dr. Ian W. Campbell.

by Hark, Lisa | Deen, Darwin.

Publisher: London : DK Publishing, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HAR] (2).
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Nutrition for health, fitness & sport / Melvin H. Williams

by Williams, Melvin H.

Edition: 7th ed.Publisher: Boston, Mass. : McGraw-Hill Higher Education, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WIL] (1).
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No cover image available
Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney, Hester Vorster, and Frans J. Kok.

by Gibney, Michael J [(ed,)] | Vorster, H. H [(j.ed.)] | Kok, Frans [(j.ed.)] | Nutrition Society (Great Britain).

Publisher: Oxford : Blackwell Science, c2002Other title: Human nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 INT] (1).
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Handbook of functional dairy products / edited by Colette Shortt, John O'Brien.

by Shortt, Colette | O'Brien, John, 1960 May 26-.

Publisher: Boca Raton, Fla. : CRC Press, c2004Other title: Functional dairy products.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.37 HAN] (2).
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No cover image available
Nutrition and well-being A to Z / Delores C.S. James, editor in chief.

by James, Delores C.S, 1961-.

Publisher: Detroit, Mich. : Macmillan Reference USA, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 NUT] (2). Items available for reference: Taylor's Library-TU [Call number: 613.203 NUT] (2).
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Handbook of nutrition and food / Carolyn D. Berdanier ... [et al.].

by Berdanier, Carolyn D [(ed.)].

Publisher: Boca Raton, Fla. : CRC Press, 2002Other title: CRC handbook of nutrition and food.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 HAN] (1).
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Reviews in food and nutrition toxicity. volume 1 / edited by Victor R. Preedy and Ronald R. Watson.

by Preedy, Victor R [(ed.)] | Watson, Ronald R. (Ronald Ross) [(j.ed.)].

Publisher: London : Taylor & Francis, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 REV] (1).
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No cover image available
DRI, dietary reference intakes [electronic resource] : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors.

by Ross, A. Catharine | Institute of Medicine (U.S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium | ebrary, Inc.

Publisher: Washington, DC : National Academies Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 612.3/99] (1).
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