Taylor's Library

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SuperFoods healthStyle : proven strategies for lifelong health / Steven G. Pratt and Kathy Matthews.

by Pratt, Steven G | Matthews, Kathy.

Publisher: London : Bantam Books, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 PRA] (1).
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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
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Common sense nutrition : the new 4x4 diet / Lloyd Drager.

by Drager, Lloyd, Dr.

Publisher: [Bloomington, IN] : Xlibris Corp., 2010Other title: New 4x4 diet | New 4 by 4 diet.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRA 2010] (1).
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Contemporary nutrition : issues and insights / Gordon M. Wardlaw

by Wardlaw, Gordon M.

Edition: 5th ed.Publisher: Boston, Mass. : McGraw-Hill, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WAR] (10).
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Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.

by Bendich, Adrianne | Deckelbaum, Richard J.

Edition: 3rd ed.Publisher: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 PRE] (2).
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Annual editions : nutrition 05/06 / editor, Dorothy J. Klimis-Zacas.

by Klimis-Zacas, Dorothy [(ed.)].

Edition: 17th ed.Publisher: Dubuque, Iowa : McGraw-Hill/Dushkin, c2006Other title: Nutrition 05/06.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ANN] (1).
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Taking sides : Clashing views on controversial issues in food and nutrition / selected, edited, and with introductions by Marion Nestle and L. Beth Dixon.

by Nestle, Marion | Dixon, L. Beth.

Publisher: Guilford, Conn. : McGraw-Hill/Dushkin, c2004Other title: Clashing views on controversial issues in food and nutrition. | Food and nutrition..Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 TAK] (1).
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Flavor and health benefits of small fruits / Michael C. Qian, Agnes M. Rimando, editors.

by Qian, Michael | Rimando, Agnes M, 1957- | American Chemical Society. Division of Agricultural and Food Chemistry.

Publisher: Washington DC : American Chemical Society, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.64 FLA 2010] (1).
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Food and nutrition education : a programmed course / Punam Chopra.

by Chopra, Punam.

Publisher: New Delhi, India : A.P.H. Pub., 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.107 CHO] (1).
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Health, nutrition, and population in Madagascar, 2000-09 [electronic resource] / [edited by] Maryanne Sharp, Ioana Kruse.

by World Bank | Sharp, Maryanne | Kruse, Ioana | ebrary, Inc.

Publisher: Washington D.C. : International Bank for Reconstruction and Development/World Bank, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 614.4/2691] (1).
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Ellie Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 10th ed.Publisher: Australia : Thomson/Wadsworth, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (2).
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Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.

by Roth, Ruth A | Townsend, Carolynn E [(j.a.)].

Edition: 8th ed.Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ROT] (4).
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Basic nutrition / Lori A. Smolin and Mary B. Grosvenor.

by Smolin, Lori A | Grosvenor, Mary B.

Edition: 2nd ed.Publisher: New York : Chelsea House Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SMO 2011] (1).
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Practical applications in sports nutrition / Heather Hedrick Fink, Lisa A. Burgoon, Alan E. Mikesky.

by Fink, Heather Hedrick | Burgoon, Lisa A [(j.a.)] | Mikesky, Alan E [(j.a.)].

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024796 FIN] (1).
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Essentials of sports nutrition / Fred Brouns.

by Brouns, F. (Fred) | Brouns, F. (Fred). Nutritional needs of atheletes.

Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024796 BRO] (2).
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School health, nutrition and education for all : levelling the playing field / Matthew C. H. Jukes, Lesley J. Drake, Donald A. P. Bundy.

by Jukes, Matthew C. H | Drake, Lesley J | Bundy, Donald A. P.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 371.716091724 JUK] (1).
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