Taylor's Library

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Power eating / Susan M. Kleiner, PhD, RD with Maggie Greenwood-Robinson.

by Kleiner, Susan M | Greenwood-Robinson, Maggie.

Edition: Fourth edition.Publisher: Champaign, IL : Human Kinetics, [2014]Copyright date: ©2014Availability: Items available for loan: TC External Storage [Call number: 613.2024796 KLE 2014] (1).
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Performance nutrition for team sports / Monique Ryan.

by Ryan, Monique, 1962-.

Publisher: Boulder, Colorado : Peak Sports Press, [2005]Copyright date: ©2005Availability: Items available for loan: TC External Storage [Call number: 613.2024796 RYA 2005] (1).
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Nutrition health and disease : a lifespan approach / Simon C. Langley-Evans.

by Langley-Evans, S. C.

Edition: Second edition.Publisher: Chichester, West Sussex : John Wiley & Sons, Ltd, 2015Availability: Items available for loan: Taylor's Library-TC [Call number: 612.3 LAN 2015] (1).
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Complete family nutrition / Jane Clarke.

by Clarke, Jane, 1966-.

Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2083 CLA 2014] (1). On order (1).
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Wardlaw's contemporary nutrition / Anne M. Smith, Ph.D., R.D., L.D., Angela L. Collene, M.S., R.D., L.D.

by Wardlaw, Gordon M | Smith, Anne M, 1955- | Collene, Angela.

Edition: Tenth edition.Publisher: New York, NY : McGraw-Hill Education, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 WAR 2016] (1).
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Nutrition for healthy living / Wendy J. Schiff, MS, RDN.

by Schiff, Wendy.

Edition: Fourth edition.Publisher: New York, NY : McGraw-Hill Education, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2016] (1).
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Nutrition for dummies / by Carol Ann Rinzler

by Rinzler, Carol Ann.

Edition: 6th edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TC [Call number: 613.2 RIN 2016] (1).
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Nutrition : concepts & controversies / Sizer, Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: Fourteenth edition.Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WEB 2017] (1).
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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 4th ed. rev. and updatedPublisher: Hoboken, N.J. : John Wiley, c2012Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY 2012] (1).
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Advanced sports nutrition / Dan Benardot.

by Benardot, Dan, 1949-.

Edition: Second edition.Publisher: Champaign, IL : Human Kinetics, [2012]Copyright date: ©2012Availability: Items available for loan: TC External Storage [Call number: 613.2024796 BEN 2012] (1).
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The athlete's guide to sports supplements / Kimberly Mueller, Josh Hingst.

by Mueller, Kimberly, 1976- | Hingst, Josh.

Publisher: Champaign, Illinois : Human Kinetics, [2013]Copyright date: ©2013 Availability: Items available for loan: TC External Storage [Call number: 613.2024796 MUE 2013] (1).
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Basic nutrition / Lori A. Smolin, Mary B. Grosvenor.

by Smolin, Lori A | Grosvenor, Mary B.

Publisher: New York : Chelsea House, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SMO] (1).
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The eat this, not that! no diet! diet : the world's easiest weight-loss plan / by David Zinczenko ; with Matt Goulding.

by Zinczenko, David | Goulding, Matt.

Publisher: New York : Rodale, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 ZIN 2011] (1).
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Development of DRIs 1994-2004 [electronic resource] : lessons learned and new challenges : workshop summary / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies.

by Sheffer, Marla | Taylor, Christine Lewis | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, 2008Other title: Development of Dietary Reference Intakes 1994-2004.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Vitamin and mineral requirements in human nutrition [electronic resource] : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998 / World Health Organization and Food and Agriculture Organization of the United Nations.].

by ebrary, Inc | Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand).

Edition: 2nd ed.Publisher: Geneva : World Health Organization, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.286] (1).
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Protein and amino acid requirements in human nutrition [electronic resource] : report of a joint WHO/FAO/UNU expert consultation.

by ebrary, Inc.

Publisher: Geneva : World Health Organization, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.

by Pollan, Michael.

Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POL 2008] (3).
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Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.].

by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) | Whitaker, John R | University of California, Davis | Wuxi qing gong ye xue yuan | ebrary, Inc.

Publisher: Trumbull, Conn. : Food & Nutrition Press, c1999Other title: 3rd International Conference on Food Science and Technology | Third International Conference on Food Science and Technology.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.07] (1).
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The China study [electronic resource] : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health / T. Colin Campbell and Thomas M. Campbell II.

by Campbell, T. Colin, 1934- | Campbell, Thomas M., II | ebrary, Inc.

Edition: 1st BenBella Books ed.Publisher: Dallas, Tex. : BenBella Books, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 613.2] (1).
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Nutrition research in Malaysia : selected bibliography of published journal articles from (2011-2014) / Nutrition Divison, Ministry of Health, Malaysia.

by Malaysia. Kementerian Kesihatan. National Coordinating Committee on Food and Nutrition.

Publisher: Putrajaya : Technical Working Group on Nutrition Research for National Coordinating Committee on Food and Nutrition, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 612.30720595 NUT 2016] (1).
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