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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Nutrition labels [videorecording] : reading between the lines.
by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company. Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NUT 2012]
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Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.
by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean. Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.456413 SEN]
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Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.
by Pauli, Philip [author.]. Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 PAU 1999]
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Malaysian dietary guidelines for children and adolescents.
by Malaysia. Kementerian Kesihatan. Publisher: Putrajaya : National Coordinating Committee on Food and nutrition ministry of Health Malaysia, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.209595 MAL 2013]
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Soybeans : cultivation, uses and nutrition / Jason E. Maxwell, editor.
by Maxwell, Jason E. Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 633.34 SOY 2011]
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Annual editions : nutrition / edited by Janet Colson.
by Colson, Janet M. Edition: 26/e [edition].Publisher: [New York] : McGraw-Hill Education, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 ANN 2014]
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Sports nutrition for young people : a guide for coaches, teachers and parents / Lyn Gillanders ... [et al.]
by Gillanders, Lyn. Publisher: Auckland : Pearson Education New Zealand, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.7 SPO]
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere
by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)]. Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DRU]
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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor.
by Armentrout, Jennifer S | Culinary Institute of America. Edition: 2nd ed.Publisher: New York : Wiley, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 PRO]
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Fundamentals of sport and exercise nutrition / Marie Dunford.
by Dunford, Marie. Publisher: Champaign, IL : Human Kinetics, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2024796 DUN 2010]
(1).
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Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies
by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.). Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 INS 2010]
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Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross.
by Insel, Paul M | Turner, R. Elaine | Ross, Don, 1952-. Edition: 3rd ed.Publisher: Sudbury, Mass. : Jones and Bartlett Publ., c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.39 INS 2010]
(1).
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Digital content manager nutrition 2003 [computer file] Publisher: [New York, N.Y.] : McGraw-Hill Companies, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DIG]
(1).
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Nutrition : a health promotion approach / Geoffrey P. Webb
by Webb, Geoffrey P. Edition: 2nd ed.Publisher: London : Arnold, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 WEB]
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SASTA nutrition study guide / editors, Lisa Cibich, Sarah Craig
by SASTA | Cibich, Lisa | Arthur, Elizabeth | Leopold, Angela | Craig, Sarah | South Australian Science Teachers Association. Publisher: Torrensville, SA : SASTA, 2013-Availability: Items available for loan: Taylor's Library-TC
[Call number: 613.2076 SAS 2020]
(26), TC External Storage
[Call number: 613.2076 SAS]
(5).
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Food composition table / [project editor : Susan Scharf]
by Scharf, Susan. Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.28 FOO 2010]
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Food in war time / Graham Lusk.
by Lusk, Graham, 1866-1932. Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 LUS 2009]
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