Taylor's Library

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Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.

by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BLA 2011] (1).
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Nutrition : from science to life / Mary B. Grosvenor, Lori A. Smolin.

by Grosvenor, Mary B | Smolin, Lori A [(j.a.)].

Publisher: Fort Worth, Texas : Harcourt College Publishers, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 GRO] (4).
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SIZ] (3).
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Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff.

by Gropper, Sareen Annora Stepnick | Smith, Jack L [(j.a.)] | Groff, James L [(j.a.)].

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 GRO] (2).
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Complementary feeding : nutrition, culture and politics / Gabrille Palmer.

by Palmer, Gabrielle.

Publisher: London : Printer & Martin, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.20832 PAL 2011] (1).
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Nancy Clark's sports nutrition guidebook / Nancy Clark, MS, RD, CSSD.

by Clark, Nancy, 1951-.

Edition: Fifth edition.Publisher: Champaign, IL : Human Kinetics, [2014]Copyright date: ©2014Other title: Sports nutrition | Sports nutrition guidebook.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024796 CLA 2014] (1).
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Food politics : how the food industry influences nutrition and health / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES] (1).
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Nutrition : a practical approach / Suzanne La Quesne.

by Le Quesne, Suzanne E.

Publisher: London : Thomson Learning, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 LEQ] (1).
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.

by Wahlqvist, Mark L.

Publisher: St. Leonards, NSW : Allen & Unwin, 1997Availability: Items available for loan: Taylor's Library-TC [Call number: 641.3 FOO 1997] (1).
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.

by Whitney, Eleanor Noss | Rolfes, Sharon Rady [(j.a.)].

Edition: 10th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WHI] (6).
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Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
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Foods that harm, foods that heal / Reader's Digest.

by Reader's Digest Association.

Publisher: London : Reader's Digest, [1996]Copyright date: ©1996Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO] (1).
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Nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul M | Turner, R. Elaine | Ross, Don, 1952-.

Edition: 2nd ed.Publisher: Sudbury, Mass. : Jones and Bartlett, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2004] (16).
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 4th. ed.Publisher: New York: John Wiley c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (2).
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Nutrition and dietetics : practical guide to normal and therapeutic nutrition in clinical practice / edited by Federic Pender, N van Kaathoven, N.van Mierlo

by Pender, Frederic | Van Kaathoven, N | Van Mierlo, N.

Publisher: Edinburgh : Campion, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT] (1).
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Perspectives in nutrition / Gordon M. Wardlaw, Jeffrey S. Hampl, Robert A. DiSilvestro.

by Wardlaw, Gordon M | DiSilvestro, Robert A | Hampl, Jeffrey S.

Edition: 6th ed.Publisher: Boston, Mass. : McGraw-Hill Higher Education, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WAR] (4).
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