Taylor's Library

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Discovering nutrition / Paul Insel, R. Elaine Turner, Don Ross

by Insel, Paul M | Ross, Don, 1952- [(j.a.)] | Turner, R. Elaine [(j.a.)] | American Dietetic Association.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS] (2).
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Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist, contributors Madeleine Ball ... [et. al.].

by Wahlqvist, Mark L [(ed.)] | Ball, Madeleine.

Edition: 2nd ed.Publisher: Crows Nest, N.S.W. : Allen & Unwin, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (4).
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What's in your food? : your healthy lifestyle guide : what you need to know about food ingredients, additives, toxins and nutrients / Chia Joo Suan.

by Chia, Joo Suan.

Publisher: Subang Jaya, Selangor : Pelanduk Publications, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CHI 2004] (1), TC External Storage [Call number: 641.3 CHI] (1).
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Nutrition through the life cycle / Judith E. Brown ... [et al.].

by Brown, Judith E.

Publisher: Belmont, Calif. : Wadsworth , c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.39 NUT] (1).
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Nutrition now / Judith E. Brown.

by Brown, Judith E.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BRO] (2).
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Nutrition and diet therapy : principles and practice / Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.

by Cataldo, Corinne Balog | DeBruyne, Linda K [(j.a.)] | Whitney, Eleanor Noss [(j.a.)].

Edition: 6th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 615.854 CAT] (3).
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.

by Herrera, Nicholas M.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 EAT 2011] (1).
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Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner ... [et al.]

by Byrd-Bredbenner, Carol | Wardlaw, Gordon M. Perspectives in nutrition.

Edition: 8th ed.Publisher: Dubuque, IA : McGraw-Hill/Higher Education, c2009Other title: Perspectives in nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 612.3 WAR 2009] (4).
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Nutrition for the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BER] (1).
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Personal nutrition / Marie A. Boyle, Sara Long Anderson.

by Boyle, Marie A. (Marie Ann) | Roth, Sara Long.

Edition: 5th ed.Publisher: Australia : Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BOY] (4).
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Nutrition : an applied approach / Janice Thompson, Melinda Manore.

by Thompson, Janice, 1962- | Manore, Melinda, 1951-.

Publisher: San Francisco, CA : Pearson/Benjamin Cummings, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 THO] (6).
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Front-of-package nutrition rating systems and symbols [electronic resource] : promoting healthier choices / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board ; Ellen A. Wartella ... [et al.], editors ; Institute of Medicine of the National Academies.

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Institute of Medicine (U.S.). Food and Nutrition Board | ebrary, Inc.

Publisher: Washington, D.C. : National Academies Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen.

by Rinzler, Carol Ann.

Publisher: New York : Facts on File, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 RIN] (1).
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Human nutrition : a health perspective / Mary E. Barasi ; illustrations by Megan Morris.

by Barasi, Mary E.

Edition: 2nd ed.Publisher: London : Arnold, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BAR] (3).
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The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.

by Lien, Marianne E | Nerlich, Brigitte, 1956- | European Association of Social Anthropologists.

Edition: English ed.Publisher: Oxford : Berg, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 363.192 POL 2004] (2).
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Beer : health and nutrition / Charles W. Bamforth.

by Bamforth, Charles W, 1952-.

Publisher: Oxford : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.23 BAM 2004] (1).
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT] (2).
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