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Digital content manager nutrition 2003 [computer file] Publisher: [New York, N.Y.] : McGraw-Hill Companies, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 DIG]
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Understanding food : principles and preparation / Amy Brown
by Brown, Amy C. Edition: 2nd ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 BRO]
(5).
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Dietary reference intakes : calcium, vitamin D / Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Food and Nutrition Board ; A. Catharine Ross ... [et al.], editors ; Institute of Medicine of the National Academies.
by Ross, A. Catharine | Institute of Medicine (U. S.). Committee to Review Dietary Reference Intakes for Vitamin D and Calcium. Publisher: Washington, DC : National Academies Press, c2011Other title: Calcium, vitamin D.Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.399 DIE 2011]
(2).
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Nutrition now / Judith E. Brown
by Brown, Judith E. Edition: 3rd ed.Publisher: Belmont, calif. : Wadsworth, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BRO]
(4).
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Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.
by Webb, Frances Sizer | Whitney, Eleanor Noss. Edition: 9th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SIZ]
(3).
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Understanding nutrition / Ellie Whitney, Sharon Rady Rolfes.
by Whitney, Eleanor Noss | Rolfes, Sharon Rady [(j.a.)]. Edition: 10th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WHI]
(6).
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Nutrition / Paul Insel, R. Elaine Turner, Don Ross.
by Insel, Paul M | Turner, R. Elaine | Ross, Don, 1952-. Edition: 2nd ed.Publisher: Sudbury, Mass. : Jones and Bartlett, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 INS 2004]
(16).
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Personal nutrition / Marie A. Boyle, Sara Long Anderson.
by Boyle, Marie A. (Marie Ann) | Roth, Sara Long. Edition: 5th ed.Publisher: Australia : Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BOY]
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Nutrition : an applied approach / Janice Thompson, Melinda Manore.
by Thompson, Janice, 1962- | Manore, Melinda, 1951-. Publisher: San Francisco, CA : Pearson/Benjamin Cummings, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 THO]
(6).
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Williams' basic nutrition & diet therapy / [edited by] Staci Nix.
by Nix, Staci [(ed.)]. Edition: 12th ed.Publisher: St. Louis, MO : Elsevier/Mosby, c2005Other title: Williams' basic nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 WIL]
(2).
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Contemporary nutrition : issues and insights / Gordon M. Wardlaw
by Wardlaw, Gordon M. Edition: 5th ed.Publisher: Boston, Mass. : McGraw-Hill, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 WAR]
(10).
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Preventive nutrition : the comprehensive guide for health professionals / edited by Adrianne Bendich and Richard J. Deckelbaum ; foreword by Alfred Sommer.
by Bendich, Adrianne | Deckelbaum, Richard J. Edition: 3rd ed.Publisher: Totowa, N.J. : Humana Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 PRE]
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Nutrition & diet therapy / Ruth A. Roth, Carolynn E. Townsend.
by Roth, Ruth A | Townsend, Carolynn E [(j.a.)]. Edition: 8th ed.Publisher: Clifton Park, N.Y. : Thomson/Delmar Learning, c2003Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 ROT]
(4).
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Introduction to nutrition and metabolism / David A. Bender.
by Bender, David A. Edition: Fifth edition.Publisher: Boca Raton, FL : CRC Press, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 612.3 BEN 2014]
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School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.
by Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs | Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 371.716 INS 2009]
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Williams' Essentials of nutrition and diet therapy / Eleanor D. Schlenker, Sara Long
by Schlenker, Eleanor D | Roth, Sara Long | Williams, Sue Rodwell. Essentials of nutrition and diet therapy. Edition: 9th ed.Publisher: St. Louis, MO : Mosby/Elsevier, 2007Other title: Essentials of nutrition and diet therapy | Mosby's NUTRITRAC nutrition analysis software.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 SCH 2007]
(5).
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Williams' Basic nutrition & diet therapy / Staci Nix.
by Nix, Staci | Williams, Sue Rodwell. Basic nutrition & diet therapy. Edition: 13th ed.Publisher: St. Louis, MO. : Mosby/Elsevier, c2009Other title: Williams' Basic nutrition and diet therapy | Basic nutrition and diet therapy | Mosby's NUTRITRAC nutrition analysis software.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 NIX 2009]
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Introduction to nutrition and metabolism / David A. Bender.
by Bender, David A. Edition: 4th ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Other title: Nutrition and metabolism.Availability: Items available for loan: Taylor's Library-TC
[Call number: 612.3 BEN]
(2), Taylor's Library-TU
[Call number: 612.3 BEN 2008]
(2).
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Nutrition & diet therapy / Ruth A. Roth.
by Roth, Ruth A. Edition: 9th ed.Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2007Other title: Nutrition and diet therapy.Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.854 ROT]
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The 150 healthiest foods on earth : the surprising, unbiased truth about what you should eat and why / Jonny Bowden.
by Bowden, Jonny. Publisher: Beverly, MA : Fair Winds Press, c2007Other title: One hundred fifty healthiest foods on earth.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BOW]
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