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Food science, nutrition and health / Brian A. Fox, Allan G. Cameron.

by Fox, Brian A | Cameron, Allan G.

Edition: Sixth editionPublisher: London : Edward Arnold, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1 FOX] (1).
Nutrient composition of Malaysian foods / compiled by Tee E. Siong ... [et al.]

by Tee, E. Siong | Institute for Medical Research.

Edition: 4th ed.Publisher: Kuala Lumpur : Institute for Medical Research, 1997Other title: Komposisi zat dalam makanan Malaysia..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.1021 NUT] (4).
International Functional Food Conference (18th-20th August 2013) / [organised by] Taylor's School of Biosciences ; supported by Nutrition Society of Malaysia and Fermented Foods.

by International Functional Food Conference (2013 : Cyberjaya, Malaysia) | Persatuan Pemakanan Malaysia.

Publisher: [Subang Jaya : Taylor's Press, 2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 IFF 2013] (1).
Nutrition for foodservice managers : concepts, applications, and management / Mahmood A. Khan.

by Khan, Mahmood A.

Publisher: New York : Wiley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2024642 KHA] (3).
Understanding food : principles and preparation / Amy Brown.

by Brown, Amy C.

Publisher: Belmont, Ca. : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO] (1).
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
Nutrition labels [videorecording] : reading between the lines.

by McCarthy, Kevin Clark | Smith, Jennifer A | Libretti, Jodi | Learning Seed Company.

Publisher: [Chicago, Ill.] : Learning Seed, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 NUT 2012] (1).
Food trends and the changing consumer / Ben Senauer, Elaine Asp, Jean Kinsey.

by Senauer, Benjamin | Asp, Elaine | Kinsey, Jean.

Publisher: St. Paul, Minnesota : Eagan Press, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 381.456413 SEN] (1).
Classical cooking the modern way : methods and techniques / Philip Pauli ; translated by Hannelore Dawson-Holt.

by Pauli, Philip [author.].

Edition: 3rd ed.Publisher: New York : John Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAU 1999] (4).
Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M Brefere

by Drummond, Karen Eich | Brefere, Lisa M [(j.a.)].

Edition: 5th ed.Publisher: New Jersey : John Wiley, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DRU] (12).
Front-of-package nutrition rating systems and symbols : phase I report / Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon, editors ; Institute of Medicine of the National Academies

by Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols | Wartella, Ellen | Lichtenstein, Alice H | Boon, Caitlin S | Institute of Medicine (U.S.). Food and Nutrition Board | National Academies Press (U.S.).

Publisher: Washington, DC : National Academies Press, 2010Other title: Front of package nutrition rating systems and symbols.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 INS 2010] (1).
Food composition table / [project editor : Susan Scharf]

by Scharf, Susan.

Publisher: San Francisco : Benjamin Cummings, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 613.28 FOO 2010] (1).
Food in war time / Graham Lusk.

by Lusk, Graham, 1866-1932.

Publisher: Memphis, Tennessee : General Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 LUS 2009] (1).
Fear of food [electronic resource] : a history of why we worry about what we eat / Harvey Levenstein.

by Levenstein, Harvey A, 1938-.

Publisher: Chicago ; London : The University of Chicago Press, 2012, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
The American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff

by Duyff, Roberta Larson | American Dietetic Association.

Edition: 2nd ed.Publisher: New York : John Wiley, c2002Other title: Complete food and nutrition guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 DUY] (1).