Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America.
Contributor(s): Food and Beverage Institute (Culinary Institute of America)
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Series: Lesson plan toolkits (Food and Beverage Institute (Culinary Institute of America)): ; Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)): Series 1.Publisher: [S.l.] : Culinary Institute of America, [2004?]Description: 1 CD-ROM : col. ; 4 3/4 in.ISBN: 1583152946 (CD-ROM).Other title: Ingredients and flavor dynamics.Subject(s): Cooking (Herbs) | Cooking (Spices) | Cooking (Cheese) | Cooking (Olive oil) | Cooking (Vinegar) | Cooking (Sugar) | Cooking (Syrups) | Sautéing | Steaming (Cooking) | Poaching (Cooking) | Cooking (Smoked foods)DDC classification: 641.5 | Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Media Resources | Taylor's Library-TU | 641.5 ING 2004 (Browse shelf) | 1 | Available | AVLSx,AVLSx,02,GR | 1000525347 |
"This Lesson Plan Toolkit provides lectures and testing along with tasting and product evaluation exercises. These educational materials are designed to help culinary educators and employers teach their students and employees to gain a thorough understanding of the unique characteristics related to ..."--Introd. to each lesson.
A series of lesson plans in PDF format.
Cooking with spices & herbs -- Discovering cheese -- Olive oils and vinegars -- Exploring sweeteners -- Sautéing, steaming, poaching and smoking.