Taylor's Library catalog › Results of search for 'ccl=su:"Olive oil"'

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		The olive oil companion : a Connoisseur's Guide / Judy Ridgway. by Ridgway, Judy. Publisher: East Sussex : Apple Press, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 RID] (2). Place hold
		Ingredients & flavor dynamics [electronic resource] / Food & Beverage Institute ; The Culinary Institute of America. by Food and Beverage Institute (Culinary Institute of America). Publisher: [S.l.] : Culinary Institute of America, [2004?]Other title: Ingredients and flavor dynamics.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ING 2004] (1). Place hold
		Tree to Table : Cooking with Australian olive oil / Patrice Newell ; photography by Simon Griffiths. by Newell, Patrice, 1956- \| Griffiths, Simon (Simon John). Publisher: Camberwell, Vic. : Lantern, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 NEW 2008] (1). Place hold
		Olive oil desserts : delicious and healthy heart smart baking / recipes by Micki Sannar. by Sannar, Micki. Publisher: Highland, Utah : Mikko Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 SAN 2008] (1). Place hold

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