Taylor's Library catalog › Results of search for 'ccl=su:"Personnel management." and holdingbranch:60019'

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		Handbook of human resource management in the tourism and hospitality industries / edited by Ronald J. Burke, Julia Christensen Hughes. by Burke, Ronald J \| Christensen Hughes, Julia, 1959-. Publisher: Cheltenham, UK : Edward Elgar Publishing, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.940683] (1).
		Employer branding for the hospitality and tourism industry : finding and keeping talent / Sjoerd Gehrels. by Gehrels, Sjoerd [author.]. Edition: First edition.Publisher: Wagon Lane, Bingle, UK : Emerald Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068] (1).
		Human resource management in the hospitality and tourism industry / Michael Riley. by Riley, Michael \| Riley, Michael. Human resource management. Edition: 2nd ed.Publisher: Oxford ; Boston : Butterworth-Heinemann, 1996Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/068/3] (1).
		Human resources and tourism : skills, culture and industry. by Lee-Ross, Dr. Darren \| Pryce, Dr. Josephine. Publisher: Bristol : Channel View Publications, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/3] (1).
		Handbook of research on human capital and people management in the tourism industry / Vânia Gonçalves Costa, Andreia Antunes Moura, Maria do Rosário Mira [editors]. by Costa, Vânia Gonçalves, 1978- [editor.] \| Moura, Andreia Antunes, 1983- [editor.] \| Mira, Maria do Rosário, 1963- [editor.] \| IGI Global [publisher.]. Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68/3] (3).