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Advanced practical cookery : a textbook for education and industry / John Campbell, David Foskett, Victor Ceserani.

by Campbell, John | Ceserani, Victor | Foskett, David, 1951-.

Edition: 4th ed.Publisher: London : Hodder Arnold, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CAM 2006] (3).
Professional cooking / by Wayne Gisslen ; photography by J. Gerard Smith ; with a foreword by Andre J. Cointreau.

by Gisslen, Wayne, 1946-.

Edition: 6th edition.Publisher: Hoboken, NJ : Wiley, 2006Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (1).
Professional cooking / Wayne Gisslen ; with a foreword by Andri J. Cointreau ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 5th ed.Publisher: New York : J. Wiley, c2003 +Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS] (2).
The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode.

by Leto, M. J. (Mario Jack), 1910- | Bode, W. K. H. (Willi Karl Heinrich), 1931-.

Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1).
Professional chef : level 2 S/NVQ / Gary Hunter ... [et al.]

by Hunter, Gary.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1).
Professional chef : level 1 diploma / Neil Rippington.

by Rippington, Neil.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 RIP] (1).
Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.

by Hunter, Gary | Tinton, Terry | Carey, Patrick.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 HUN] (1).
Kitchen operations / Graham Dark, Deirdre McLean, Sarah Weatherhead.

by Dark, Graham | McLean, Deirdre | Weatherhead, Sarah.

Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 DAR 2011] (1).
Commercial cookery / Stuart Walsh, Coral Walsh.

by Walsh, Stuart, 1966- | Walsh, Carol.

Edition: 2nd ed.Publisher: Frenchs Forest, N.S.W. : Pearson Australia, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 WAL 2011] (1).
The professional chef / the Culinary Institute of America.

by Culinary Institute of America.

Edition: 8th ed.Publisher: Hoboken, N.J. : John Wiley, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2006] (5).
The professional chef / the Culinary Institute of America.

by Culinary Institute of America.

Edition: Ninth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
Professional chef : level 2 diploma / Gary Hunter ... [et al.]

by Hunter, Gary.

Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO] (1).
Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].

Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (4).
The professional chef's art of garde manger / Frederic Sonnenschmidt, John F. Nicolas

by Sonnenschmidt, Frederic H, 1935- | Nicolas, John F, 1941-.

Edition: 5th edPublisher: New York : John Wiley, c1993Other title: Art of garde manger.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SON 1993] (1).
Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective

by Moosewood Collective.

Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5636 MOO 1996] (1).
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 7th ed.Publisher: Hoboken, NJ : John Wiley c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2011] (1).
Practical professional cookery / H.L. Cracknell, R.J. Kaufmann.

by Cracknell, H. L. (Harry Louis), 1916 | Kaufmann, R. J.

Edition: Revised 3rd ed.Publisher: London : Delmar/Cengage Learning, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 CRA 1999] (1).
Professional garde manger : a comprehensive guide to cold food preparation / authors, Lou Sackett and Jaclyn Pestka ; consulting author, Wayne Gisslen ; photography by J. Gerard Smith.

by Sackett, Lou | Pestka, Jaclyn | Gisslen, Wayne, 1946-.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.79 SAC 2011] (3).
Study guide to accompany The professional chef / The Culinary Institute of America

by Culinary Institute of America.

Edition: 9th ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 STU 2011] (1).
Techniques of healthy cooking / The Culinary Institute of America.

by Culinary Institute of America.

Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 TEC] (1).