Taylor's Library catalog › Results of search for 'ccl=su:"Quantity cooking"'

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		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : Wiley, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57] (1).
		The professional chef / the Culinary Institute of America. by Culinary Institute of America. Edition: Ninth edition.Publisher: Hoboken, N.J. : John Wiley & Sons, ©2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
		Cooking for a crowd : menus, recipes, and strategies for entertaining 10 to 50 / Susan Wyler. by Wyler, Susan [author.]. Publisher: Emmaus : Rodale, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/7] (1).
		Basic cookery for foundation learning / Keyth Richardson [and three others]. by Richardson, Keyth [author.]. Publisher: London, England : Hodder Education, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950681] (1).
		Study guide to accompany professional cooking, ninth edition / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.] \| Gisslen, Wayne, 1946-. Professional cooking. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.57076] (1).
		Study guide to accompany Garde manger : the art and craft of the cold kitchen / The Culinary Institute of America. by Culinary Institute of America. Edition: Fourth edition.Hoboken, New Jersey. : Wiley ; [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.79] (1).