The impact of genetically engineered crops on farm sustainability in the United States / Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability, Board on Agriculture and Natural Resources, Division on Earth and Life Studies, National Research Council of the National Academies.
By: National Research Council (U.S.). Committee on the Impact of Biotechnology on Farm-Level Economics and Sustainability.
Contributor(s): National Research Council (U.S.). Board on Agriculture and Natural Resources | National Research Council (U.S.). Division on Earth and Life Studies.
Publisher: Washington, D.C. : National Academies Press, 2010Description: xx, 250 p. : ill. ; 23 cm.ISBN: 9780309147088 (pbk.); 0309147085 (pbk.).Subject(s): Crops -- Genetic engineering -- United States | Agricultural biotechnology -- United States
| Plant breeding -- United States | Agriculture -- Research -- United StatesDDC classification: 631.5233
Contents:
Environmental impacts of genetically engineered crops at the farm level -- Farm-level economic impacts -- Farm-system dynamics and social impacts of genetic engineering -- Key findings, remaining challenges, and future opportunities.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 2, BayNo 6 |
631.5233 NRC 2010 (Browse shelf) | 1 | Available | SBSxx,36100,03,GR | 5000105541 |
Includes bibliographical references.
Environmental impacts of genetically engineered crops at the farm level -- Farm-level economic impacts -- Farm-system dynamics and social impacts of genetic engineering -- Key findings, remaining challenges, and future opportunities.